Source of Clean Energy López-Saucedo, Felipe 1985- editor. Fragoso-Medina, Amira Jalil editor. Bucio, Emilio editor. text flu 2024 First edition. monographic eng 1 online resource (vi, 246 pages). This book explores the most pertinent aspects and advancements in sonochemistry, dedicating nine chapters to fundamentals, synthesis methods, and applications. Covering ultrasound as the primary energy source, the initial chapters cover the interaction of ultrasound waves with matter and its diverse applications across various fields. The text further delves into the synthesis of nanomaterials and nanocomposites under varying reaction conditions. Finally, the book examines specific topics, including the application of sonochemistry in wastewater treatment, catalysts, sensors, meat processing, and food packaging. These insights indicate that sonochemistry is an emerging science with promising applications extending beyond the confines of the laboratory. Preface From Sustainable Development to Sonochemistry Amira Jalil Fragoso-Medina Sonochemistry Applied to Different Areas of Knowledge Diego F. Rodríguez, Sebastián Morales-Guerrero and Flavia C. Zacconi Ultrasound-assisted Chemical Synthesis G.G. Flores-Rojas, F. López-Saucedo, L. Buendía-González, R. Vera-Graziano, E. Mendizabal and E. Bucio Sonochemical Organic Synthesis under Catalyst-Free Conditions and Nanoparticles as Efficient Catalyst: A Journey towards a Sustainable Future Sasadhar Majhi, Sivakumar Manickam and Giancarlo Cravotto Solvent-free and Aqueous Organic Synthesis Using Ultrasound toward Sustainable Society Sasadhar Majhi, Sivakumar Manickam and Giancarlo Cravotto Nanomaterials and Nanocomposites with Sonochemistry P.R. Bhilkar, A.K. Potbhare, M.S. Nagmote, T.S. Shrirame, R.B. Jotania, M.F. Desimone and R.G. Chaudhary Sonochemical Based Processes for Treatment of Water and Wastewater: Future Challenges Kirill Fedorov, Manoj P. Rayaroth, Xun Sun, Reza Darvishi Cheshmeh Soltani, Shirish Sonawane, Noor Samad Shah, Varsha Srivastava, Zhaohui Wang and Grzegorz Boczkaj Sonochemistry in Foods of Animal Origin Iván Adrián Garcia-Galicia, Luis Manuel Carrillo-Lopez, Mariana Huerta-Jimenez, Monserrath Felix-Portillo and Alma Delia Alarcon-Rojo Ultrasound Combined with other Technologies to Accelerate Meat Processing Luis Manuel Carrillo-Lopez, Raheel Suleman, Iván Adrian Garcia-Galicia, Mariana Huerta-Jimenez, Monserrath Felix-Portillo and Alma Delia Alarcon-RojoIndex general Sonochemistry TECHNOLOGY / Material Science QD801 9781003267713 1003267718 9781040117651 1040117651 9781040117613 1040117619 https://www.taylorfrancis.com/books/9781003267713 http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf https://www.taylorfrancis.com/books/9781003267713 http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf OCoLC-P 240521 20251030122232.0 9781003267713 eng