04135cam a22005778i 4500 9781003293712 FlBoTFG 20251030122234.0 m o d cr ||||||||||| 240130s2024 nyu ob 001 0 eng OCoLC-P eng rda OCoLC-P 9781003293712 (ebook) 1003293719 9781040049723 (electronic bk. : EPUB) 1040049729 (electronic bk. : EPUB) 9781040049709 (electronic bk. : PDF) 1040049702 (electronic bk. : PDF) 9781032276854 (hardback) 9781032276861 (paperback) 10.4324/9781003293712 doi (OCoLC)1429724170 (OCoLC-P)1429724170 HD9006 ARC 008000 bisacsh ARC 010000 bisacsh POL 002000 bisacsh RPC bicssc Freedgood, Julia, author. https://id.oclc.org/worldcat/entity/E39PCjqM8hpxpYhvQpgg73Jwhb 93418 Planning sustainable and resilient food systems : from soil to soil / Julia Freedgood. New York, NY : Routledge, 2024 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Chapter 1. Why plan for food and agriculture? -- Chapter 2. The public framework for food systems planning -- Chapter 3. Principles and practices to guide planning for food and agriculture -- Chapter 4. Federal policies that affect food systems -- Chapter 5. Land use policies that support farms, farmland, and food -- Chapter 6. Programs and policies to sustain agriculture -- Chapter 7. Programs and policies to support community food security -- Chapter 8. Evolving issues "Covid-19 was a canary in a mine. It exposed the vulnerabilities of 21st Century food systems but did not create them. Since then, the world has faced a "polycrisis:" a cluster of weather-related crop failures, war-induced food and energy shortages, and import dilemmas with compounding effects. Going forward, we need to plan for more sustainable and resilient food systems which improve environmental outcomes and address economic disparities. But food systems planning is a relatively new discipline and guidance is scarce. This book fills that gap. Where most food systems planning has focused on urban issues, this book takes a holistic view to include rural communities and production agriculture whose stewardship of the earth is so critical to public and environmental health, as well as to ensuring a varied and abundant food supply. Its goal is to inform planning practices and follow-up actions for a wide range of audiences-from professional planners, planning commissions and boards, to conservation districts and Cooperative Extension, to the on-the-ground change-makers working to strengthen America's food and farming systems. Embracing the fact that the U.S. is highly diverse in its people, places, and politics, the book lifts up principles and successful examples to help communities develop strategies based on their unique assets and the needs and preferences of their people"-- Provided by publisher. OCLC-licensed vendor bibliographic record. Agriculture and state United States. 93419 Food supply United States. 93420 Food security United States. 93421 Sustainable agriculture United States. 93422 ARCHITECTURE / Landscape bisacsh 93423 ARCHITECTURE / Urban & Land Use Planning bisacsh 64700 POLITICAL SCIENCE / Public Policy / City Planning & Urban Development bisacsh 93424 Taylor & Francis https://www.taylorfrancis.com/books/9781003293712 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf E-Books 67541 67541