04001cam a22005538i 4500 9781003325642 FlBoTFG 20251030122236.0 m o d cr ||||||||||| 221201s2023 flu ob 001 0 eng OCoLC-P eng rda OCoLC-P 9781003325642 (volume 2 ; ebook) 1003325645 9781000850130 (electronic bk. : EPUB) 1000850137 (electronic bk. : EPUB) 9781000850116 (electronic bk. : PDF) 1000850110 (electronic bk. : PDF) 9781032335124 (volume 2 ; hardback) 9781032351711 (volume 2 ; paperback) 10.1201/9781003325642 doi (OCoLC)1355042697 (OCoLC-P)1355042697 QP144.F85 MED 060000 bisacsh TEC 012000 bisacsh KNDF bicssc Molecular mechanisms of action of functional foods and nutraceuticals for chronic diseases. Volume II / edited by Shima Abdollahi, Syam Mohan, Yashwant Pathak. Boca Raton : CRC Press, 2023. 1 online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier Nutraceuticals: basic research/clinical applications There has been a global rise in the incidence of chronic illnesses, which may be partially attributed to the lengthening of the average human lifespan. Functional foods and nutraceuticals have a potential role to play in the development and maintenance of health. They can assist the body in its battle against inflammation and chronic illnesses. Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases addresses the effects and mechanism of functional foods in relation to chronic diseases such as obesity, cardiovascular diseases, diabetes, cancer, etc. This volume, like the first volume Applications of Functional Foods and Nutraceuticals for Chronic Diseases, inspires new thought processes and a paradigm shift in research and development. Key Features: Discusses the molecular mechanism of action, the range of toxicities exerted by these food components for functional foods for addressing chronic conditions Enhances scientists and industrial personnel knowledge of functional foods and in the management of chronic diseases Presents research on the role of functional foods/nutraceuticals in preventing and treating chronic diseases through epigenetic modulation Explores various subjects such as epigenetics, immunological, metabolic, technological and neurodenerative aspects affected by functional foods in chronic diseases The world's leading wellness centers for chronic diseases are using functional foods and nutraceuticals in their practice and discovering their useful applications, and this second of two volume set is another great reference for practitioners, scientists, and clinicians in the management of chronic diseases. Contributors hail from different geographical locations around the world and have many years of research and scholarly experience in functional foods, nutraceuticals, and biology. OCLC-licensed vendor bibliographic record. Functional foods Therapeutic use. 93636 Chronic diseases Diet therapy. 93637 MEDICAL / Nutrition bisacsh 93638 TECHNOLOGY / Food Science bisacsh 64434 Abdollahi, Shima, editor. 93639 Mohan, Syam, editor. 93640 Pathak, Yashwant, editor. 65191 Taylor & Francis https://www.taylorfrancis.com/books/9781003325642 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf E-Books 67594 67594