03172cam a22004458i 4500 9781003371472 FlBoTFG 20251030122241.0 m o d cr ||||||||||| 240531s2024 flu ob 001 0 eng OCoLC-P eng rda OCoLC-P 9781003371472 (ebook) 1003371477 9781032438177 (hardback) 9781032442983 (paperback) (OCoLC)1453286765 (OCoLC-P)1453286765 TX369 Organic food production : innovation and sustainable practice / edited by José Manuel Lorenzo and Birsen Yilmaz. First edition. Boca Raton, FL : CRC Press, 2025 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Chapter 1. Organic certification, labeling and regulations in European Countries -- Chapter 2. Organic certification, labelling, and regulations in the US and Canada -- Chapter 3. Organic certification, labeling and regulations in Africa -- Chapter 4. Recent trends in the organic food global industry -- Chapter 5. Why do people purchase organic food? Motivational factors affecting consumers' organic food purchase -- Chapter 6. Has COVID-19 affected consumer behaviors and expectations towards organic food? -- Chapter 7. Organic versus conventional foods: The comparison of measurable benefits on health -- Chapter 8. Organic foods versus conventional foods: concerns about food safety -- Chapter 9. Are organic foods better for the environment? Comparison of the environmental costs of organic and conventional foods -- Chapter 10. Is there an invisible part of the iceberg? Recent studies regarding the cons of organic foods -- Chapter 11. Sustainable approaches to organic aquaculture and fishery ecosystem -- Chapter 12. Organic and sustainable beekeeping: practice in the world "Organic Food Production: Innovation and Sustainable Practice provides comprehensive insights into various aspects of organic foods, including their production processes, certification procedures, regulatory frameworks, global market dynamics, and consumer preferences and acceptance. Additionally, it offers valuable analyses of how organic foods impact the environment and contribute to achieving sustainable development goals"-- Provided by publisher. OCLC-licensed vendor bibliographic record. Natural foods. 94016 Natural foods industry. 94017 Food law and legislation. 94018 Lorenzo, José M., editor. https://id.oclc.org/worldcat/entity/E39PCjB7RbgwbdcX6PxvrRJXYd 94019 Yilmaz, Birsen, editor. 94020 Taylor & Francis https://www.taylorfrancis.com/books/9781003371472 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf E-Books 67691 67691