03468cam a22005658i 4500 9781003450719 FlBoTFG 20251030122249.0 m o d cr ||||||||||| 240411s2025 flu ob 001 0 eng OCoLC-P eng rda OCoLC-P 9781003450719 (ebk) 1003450717 9781040126981 (electronic bk. : EPUB) 1040126987 (electronic bk. : EPUB) 9781040126974 (electronic bk. : PDF) 1040126979 (electronic bk. : PDF) 9781032576992 (hbk) 9781032580050 (pbk) 10.1201/9781003450719 doi (OCoLC)1453286941 (OCoLC-P)1453286941 TP670 TEC 012000 bisacsh TDCT bicssc Bioactive compounds of edible oils and fats : health benefits, risks, and analysis / edited by Leo M.L. Nollet, and Javed Ahamad. First edition. Boca Raton : CRC Press, 2025. 1 online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier Food analysis & properties Edible oils & fats: an overview / Javed Ahamad, Leo M.L. Nollet -- An insight into the chemistry of edible oils and fats bioactive constituents / Mohd. Javed Naim -- Isolation and characterization techniques of bioactive compounds of edible oils & fats / Kamran Javed Naquvi, Esra T. Answer, Mohammed Aslam. "Edible oils and fats are derived from plants and animals and have several health benefits. Edible oils and fats consist of many health-promoting bioactive compounds such as polyunsaturated fatty acids, monounsaturated fatty acids, polyphenols, flavonoids, phytosterols, vitamins, inorganic compounds. The chemical compounds present in edible oils and fats are known for their possible health risks like coronary heart disease, and metabolic diseases, which is why there is a need to check the quality, purity, and safety of edible oils and fats. Bioactive Compounds of Edible Oils & Fats: Health Benefits, Risks, and Analysis provides an overview of different edible oils and fats, health benefits, associated risks, and analytical techniques for qualitative and quantitative guidelines for ensuring their quality and safety using modern analytical tools and techniques. This book will provide an important guideline for controlling quality, safety, and efficacy issues related to edible oils and fats"-- Provided by publisher. OCLC-licensed vendor bibliographic record. Oils and fats, Edible Health aspects. 94731 Oils and fats, Edible Analysis. 94732 Bioactive compounds Health aspects. 94733 TECHNOLOGY / Food Science bisacsh 64434 Nollet, Leo M. L., 1948- editor. https://id.oclc.org/worldcat/entity/E39PCjKwcDR3mvcXq8HbqtQdYq 94734 Ahamad, Javed, editor. 94735 Food analysis and properties. 94736 Taylor & Francis https://www.taylorfrancis.com/books/9781003450719 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf E-Books 67874 67874