health benefits, risks, and analysis Nollet, Leo M. L. 1948- editor. Ahamad, Javed editor. text bibliography flu 2025 First edition. monographic eng 1 online resource. "Edible oils and fats are derived from plants and animals and have several health benefits. Edible oils and fats consist of many health-promoting bioactive compounds such as polyunsaturated fatty acids, monounsaturated fatty acids, polyphenols, flavonoids, phytosterols, vitamins, inorganic compounds. The chemical compounds present in edible oils and fats are known for their possible health risks like coronary heart disease, and metabolic diseases, which is why there is a need to check the quality, purity, and safety of edible oils and fats. Bioactive Compounds of Edible Oils & Fats: Health Benefits, Risks, and Analysis provides an overview of different edible oils and fats, health benefits, associated risks, and analytical techniques for qualitative and quantitative guidelines for ensuring their quality and safety using modern analytical tools and techniques. This book will provide an important guideline for controlling quality, safety, and efficacy issues related to edible oils and fats"-- Edible oils & fats: an overview / Javed Ahamad, Leo M.L. Nollet -- An insight into the chemistry of edible oils and fats bioactive constituents / Mohd. Javed Naim -- Isolation and characterization techniques of bioactive compounds of edible oils & fats / Kamran Javed Naquvi, Esra T. Answer, Mohammed Aslam. edited by Leo M.L. Nollet, and Javed Ahamad. Oils and fats, Edible Health aspects Oils and fats, Edible Analysis Bioactive compounds Health aspects TECHNOLOGY / Food Science TP670 9781003450719 1003450717 9781040126981 1040126987 9781040126974 1040126979 https://www.taylorfrancis.com/books/9781003450719 http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf https://www.taylorfrancis.com/books/9781003450719 http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf OCoLC-P 240411 20251030122249.0 9781003450719 eng