04001cam a22005658i 4500 9781003502715 FlBoTFG 20251030122256.0 m o d cr ||||||||||| 240521s2024 flu ob 001 0 eng OCoLC-P eng rda OCoLC-P 9781003502715 (ebook) 1003502717 9781040099926 (electronic bk. : EPUB) 1040099920 (electronic bk. : EPUB) 9781040099919 (electronic bk. : PDF) 1040099912 (electronic bk. : PDF) 9781774917541 (hardback) 10.1201/9781003502715 doi (OCoLC)1440045441 (OCoLC-P)1440045441 S605.5 TEC 003030 bisacsh TEC 003000 bisacsh TVB bicssc Advances in organic farming : crop production and management / edited by Sanchita Brahma, Vinod Upadhyay, Rupak Kumar Nath, Ranjit Sarma, Elangbam Premabati Devi. First edition. Palm Bay, FL : Apple Academic Press, 2025 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier "Organic agriculture contributes significantly to environmental safety and sustainability of land productivity worldwide. Increasing research and development efforts on organic farming have paved the way for the generation and adoption of organic crop culture. This new book, Advances in Organic Farming: Crop Production and Management, provides an understanding of organic farming, discussing a selection of issues that include organic crop production practices, crop management, organic seed production, organic management of pests and diseases, organic nutrient management, organic farming and climate change mitigation and adaptation, organic crop certification procedures, and marketing aspects of organic produce, etc. Divided into seven parts, the volume covers the scope and nutritional importance of organic farming, the effect of climate change on organic farming, crop management practices in organic farming, soil and nutrient management in organic farming, organic seed production of paddy and vegetable crops, organic farming practices in horticultural plants, and pest and disease management in organic farming. Topics include the economics of organic farming, quality and nutritional value of organic versus conventional agricultural produce, strategies for reducing greenhouse gas emissions, integrated organic farming systems, biofortification in organic farming, water and weed management, holistic plant breeding, biofertilizers and vermicomposting, organic seed production, and much more. Bridging the gap between literature and practical applications, this comprehensive book provides a plethora of information for academicians, scientists, researchers, students, farmers, NGOs, agriculture entrepreneurs, and progressive farmers in developing a sound knowledge base on organic farming"-- Provided by publisher. OCLC-licensed vendor bibliographic record. Organic farming India. 95294 Sustainable agriculture India. 95295 TECHNOLOGY / Agriculture / Crop Science bisacsh 94197 TECHNOLOGY / Agriculture / General bisacsh 92727 Brahma, Sanchita, editor. 95296 Upadhyay, Vinod, editor. 95297 Nath, Rupak Kumar, editor. 95298 Sarma, Ranjit, editor. 95299 Devi, Elangbam Premabati, editor. 95300 Taylor & Francis https://www.taylorfrancis.com/books/9781003502715 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf E-Books 68030 68030