ensuring climate resilience and Pradhan, Jyostnarani. Sahoo, Jyoti Prakash. Samal, Kailash Chandra. Dash, Manasi. text xx S.l.] CRC PRESS 2024 monographic eng

electronic resource

1 online resource Deeply rooted in indigenous peoples' culture and traditions, millets (also called nutricereals' are ancestral crops high in nutritional value. As the global agrifood systems face challenges to feed an ever-growing global population, resilient cereals like millets provide an affordable and nutritious option and help guarantee food security. This book presents the basic principles and practices of millets and other potential crops towards climate resilience and nutritional security. It discuses the role of millets in sustainable agriculture, the medicinal use of foxtail millet, exotic fruits in India, and climate-resilient fruit and vegetable crops. The goal of this work is to promote the sustainable cultivation of millets, also under adverse and changing climatic conditions and improving their quality, highlighting their potential to provide new sustainable market opportunities for producers and consumers. Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan or Bhutan) Millets Crops and climate TECHNOLOGY / Food Science TECHNOLOGY / Agriculture / Crop Science SB191.M5 9781040155318 1040155316 9781003531937 1003531938 9781040155264 104015526X https://www.taylorfrancis.com/books/9781003531937 http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf https://www.taylorfrancis.com/books/9781003531937 http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf OCoLC-P 240706 20251030122259.0 9781003531937 eng