04320cam a22005418i 4500 9781003217138 FlBoTFG 20251030122308.0 m o d cr ||||||||||| 231107s2024 flu ob 001 0 eng OCoLC-P eng rda OCoLC-P 9781003217138 (ebook) 1003217133 9781000970074 (electronic bk. : PDF) 1000970078 (electronic bk. : PDF) 9781000970081 (electronic bk. : EPUB) 1000970086 (electronic bk. : EPUB) 9781032068473 (hardback) 9781032108049 (paperback) 10.1201/9781003217138 doi (OCoLC)1409530151 (OCoLC-P)1409530151 TP371 TEC 012000 bisacsh TDCT bicssc Emerging techniques for food processing and preservation / edited by Swati Kapoor, Gurkirat Kaur, B. N. Dar, Savita Sharma. Boca Raton : CRC Press 2024. 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Introduction to emerging technologies in food processing sector / Swati Kapoor, Muskaan Gupta, Sudha Rana, Gurkirat Kaur, and B. N. Dar -- Electrodialysis : a novel technology in the food industry / Isha Dudeja Priyanka, Pooja Nikhanj, and Arashdeep Singh -- Refractance window technology as a promising drying technique in food industry / Kirti Jalgaonkar, Manoj Kumar Mahawar, and Srinivas Girijal -- Ozone technology in food disinfection / Dolly Bhati, Arashdeep Singh, and Gurkirat Kaur -- Bio-based composites for food packaging / L. Muthulakshmia, M. Shalinia, and R. Rajamb -- Bio speckle laser technique : a novel non-destructive approach for quality detection / Randeep Kaura, Pooja Nikhanj, and Swati Kapoor -- Cold plasma for decontamination of food / Saadiya Naqash, H.R. Naik, Darakshan Majid, H.A.Makroo, and B.N.Dar -- Biomimicry : an approach to food product and technology innovation / Rajan Sharma, Gurkirat Kaur, and Savita Sharma -- Nanofluids in thermal processing of foods / Mehrajfatema Zafar Mulla, Reshma Bhatnagar, and Aakriti Kapoor -- Nanobiosensors for detection of food contaminants / Prastuty Singh and Antima Gupta. "Emerging Techniques for Food Processing and Preservation is an essential guide for professionals and researchers in the food industry who seek to stay updated on the latest advancements in food processing and preservation techniques. This comprehensive book explores cutting-edge technologies that can enhance the quality and safety of food products while also improving their shelf life. With contributions from leading experts in the field, this book covers a wide range of topics, including Electrodialysis, Refractance Window Technology, cold plasma, Bio speckle laser Technique, Nanofluids, and many others. Each chapter includes detailed explanations of the principles behind these emerging techniques, as well as case studies that demonstrate their practical applications. In this book, readers will gain insights into the principles behind these emerging techniques, their advantages and limitations, and the practical applications in various food products. Whether you are a food scientist, engineer, or a food industry professional, this book will help you stay at the forefront of the rapidly evolving landscape of food processing and preservation"-- Provided by publisher. OCLC-licensed vendor bibliographic record. Food industry and trade Technological innovations. 92837 Food Preservation. TECHNOLOGY / Food Science bisacsh 64434 Kapoor, Swati, editor. 96233 Kaur, Gurkirat (Food scientist), editor. 96234 Dar, Basharat Nabi, editor. 96235 Sharma, Savita, editor. 96236 Taylor & Francis https://www.taylorfrancis.com/books/9781003217138 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf E-Books 68308 68308