03288cam a22005297i 4500 9781003359975 FlBoTFG 20251030122308.0 m o d cr |n||||||||| 240925s2025 flu ob 000 0 eng d OCoLC-P eng rda OCoLC-P 9781040147825 (electronic bk.) 1040147828 (electronic bk.) 9781003359975 (electronic bk.) 1003359973 (electronic bk.) 9781040147849 (electronic bk. : EPUB) 1040147844 (electronic bk. : EPUB) 1032405740 9781032405742 10.1201/9781003359975 doi (OCoLC)1456980792 (OCoLC-P)1456980792 TX547.2.R76 TEC 012000 bisacsh TDCT bicssc Raman spectroscopy in the food industry / edited by Uğur Tamer, Mustafa Culha, and İsmail Hakkı Boyacı. First edition. Boca Raton, FL : CRC Press, 2025. 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Raman spectroscopy has become one of the most important techniques effectively applied to detect specific analytes and microorganismsin food samples. Raman Spectroscopy in the Food Industry provides a comprehensive overview of the current state of the art and future prospects of Raman spectroscopy in food analyses. Through in-depth chapters, the authors discuss the fundamental principles of Raman spectroscopy, its instrumentation, methodologies, and its diverse applications across various food matrices. Real-world case studies and practical examples underscore the transformative potential of Raman spectroscopy in reshaping our understanding, analysis, and innovation within the realm of food science. Featured topics included are as follows: Raman spectroscopy applications in food science and technology The unique property of Raman phenomena, along with the variations in signal modes The different food safety topics, suchas toxins, biosafety, foodborne bacteria, and fermentation Machine-learning studies on Raman spectrosopy in food science As the editors, we are committed to providing a valuable resource that inspires further exploration and collaboration in harnessing the power of Raman spectroscopy for the advancement of food analyses. We sincerely hope that this book serves as a catalyst for pushing the boundaries of knowledge and driving innovation in this exciting field. OCLC-licensed vendor bibliographic record. Food Analysis. 70753 Raman spectroscopy. 95353 TECHNOLOGY / Food Science bisacsh 64434 Tamer, Uğur, editor. 96250 Culha, Mustafa, editor. 96251 Boyacı, İsmail Hakkı, editor. 96252 Taylor & Francis https://www.taylorfrancis.com/books/9781003359975 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf E-Books 68314 68314