TY  - BOOK
AU  - Shukla,Ashutosh Kumar
ED  - Institute of Physics (Great Britain),
TI  - Advances in spectroscopic analysis of food and drink
T2  - [IOP release $release]
SN  - 9780750355735
AV  - TX547 .A387 2024eb
PY  - 2024///]
CY  - Bristol [England] (Temple Circus, Temple Way, Bristol BS1 6HG, UK)
PB  - IOP Publishing
KW  - Food
KW  - Analysis
KW  - Quality
KW  - Spectrum analysis
KW  - Instruments & instrumentation engineering
KW  - bicssc
KW  - SCIENCE / Spectroscopy & Spectrum Analysis
KW  - bisacsh
N1  - "Version: 20240201"--Title page verso; Includes bibliographical references; 1. Determination of fruit quality : a spectroscopic approach / Triveni Shelke, Nabamita Halder and Monalisa Mishra -- 2. Irradiation-based spectroscopic methods for quality analysis of fruits / Grzegorz Piotr Guzik and Wac±aw Stachowicz -- 3. Authenticity assessment of natural and artificial compounds in fruit juices by using FTIR / Prinya Wongsa -- 4. Comparison between binary and multiclass partial least square with discriminant analysis : a case study on coffee classification based on near-infrared spectra / Fabiana de Carvalho Pires, Rosemary Gualberto Fonseca Alvarenga Pereira, Michel Rocha Baqueta, Patr�icia Valderrama and Roney Alves da Rocha -- 5. The employment of infrared spectroscopy for the quality assurance of coffee / Lestyo Wulandari, Gunawan Indrayanto, Mohammad Yuwono and Abdul Rohman -- 6. The use of MIR and NIR spectroscopy and chemometrics for the authentication of fruit juice / Abdul Rohman, Anjar Windarsih, Nor Kartini and Gunawan Indrayanto -- 7. Advances in the analysis of fruits by near-infrared spectroscopy / D. Cozzolino and B. Dayananda -- 8. Combining compositional characteristics, smartphone image, and NIR spectroscopy in a data fusion approach to study relationships between traditional infusions / Michel Rocha Baqueta, Grasieli Beloni de Melo, Elem Tamirys dos Santos Caram�es, Patr�icia Valderrama and Juliana Azevedo Lima Pallone -- 9. Near-infrared spectroscopy for fruit/fruit juice quality analysis : theory and application / Rasool Khodabakhshian -- 10. The use of elemental analysis based on atomic spectroscopy for quality assurance of fruit / Agustina A.M.B. Hastuti, Anjar Windarsih and Abdul Rohman -- 11. Spectroscopic techniques employed for quality assessment of edible oils / Sumaiya Fatima and Vivek Kumar -- 12. Vibrational spectroscopy to determine food polyphenols / Deepika Umrao, Vivek Kumar, Abdul Rahman and Sumaiya Fatima.; Industrial and academic researchers, technicians, regulators, agricultural scientists, analytical chemists; Also available in print
N2  - This volume is woven around the applications of different spectroscopic techniques in the quality analysis of food stuff. Wide range of food items including fruits, fruit juices and edible oils have been covered. Different molecular and atomic spectroscopy techniques including Fourier transform infrared (FTIR) spectroscopy, near-infrared (NIR) and mid infrared (MIR) spectroscopy and Electron Spin Resonance (ESR) spectroscopy have been discussed in detail for such quality analysis applications. Bottom-up approach has been used in most of the chapters. Individual chapters have been written by experts from different disciplines/laboratories and hence interdisciplinary character has emerged in a natural way. Mathematical details have been kept at a level necessary minimum so as to suit a wider range of audience including novice researchers. Part of IOP Series in Spectroscopic Methods and Applications
UR  - https://iopscience.iop.org/book/edit/978-0-7503-5573-5
ER  -