\The \\2nd International Conference on Food Chemistry, Engineering & Technology  19 -20 May 2011, Timișoara  book of abstracts 
Faculty of Food Processing Technology 
 - Timișoara   [2011] 
 - [102] p. ; 24 cm 
<br/><br/><label>Source: </label>C-266954 
<br/><br/><label>Index Terms--Genre/Form: </label><br/> lucrare științifică
<br/><br/><label>Universal Decimal Class. No.: </label>663/664(063)