Biblioteca Universității "Dunărea de Jos" Search for 'an:61309'

Food systems and health /

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1 online resource (ix, 252 pages). , Includes index. 9781786350916 | 9781787148901

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Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity /

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XXX, 427 p. 73 illus., 57 illus. in color. 9783031460463

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Sustainable Food Systems (Volume I) SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production /

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XXXI, 465 p. 108 illus., 99 illus. in color. 9783031471223

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Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions /

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XVII, 496 p. 61 illus., 60 illus. in color. 9783031514173

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Nanochitosan-Based Enhancement of Fisheries and Aquaculture Aligning with Sustainable Development Goal 14 – Life Below Water /

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XXII, 347 p. 37 illus., 30 illus. in color. 9783031522611

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Flavor-Associated Applications in Health and Wellness Food Products

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X, 426 p. 27 illus., 23 illus. in color. 9783031518089

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Contributions of Chemical Engineering to Sustainability

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VII, 430 p. 118 illus., 89 illus. in color. 9783031555947

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Production Diseases in Farm Animals Pathophysiology, Prophylaxis and Health Management /

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XII, 602 p. 90 illus., 73 illus. in color. 9783031517884

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China Food and Drug Law Policy, Practice, and Future Directions /

By Balzano, John C..
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XVI, 389 p. 9783031619014

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Arsenic Remediation of Food and Water Technological Interventions and Perspectives from Developing Countries /

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XVI, 452 p. 130 illus., 110 illus. in color. 9789819747641

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Millets: The Multi-Cereal Paradigm for Food Sustainability

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XXIV, 359 p. 39 illus., 28 illus. in color. 9783031642371

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Safety, Health and Welfare in Agriculture and Agro-Food Systems Ragusa SHWA 2023 /

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XIX, 549 p. 249 illus., 229 illus. in color. 9783031635045

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Preservation and Authentication of Coconut Products Recent Trends and Prospects /

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XIX, 250 p. 23 illus., 9 illus. in color. 9783031646539

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GMOs, Food Traceability and RegTech Genetically Modified Food, Traceability Systems and Blockchain as a Regulatory Technology /

By Stazi, Andrea..
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X, 144 p. 7 illus., 6 illus. in color. 9783031646157

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Hand Book of Processed Functional Meat Products

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XIX, 628 p. 34 illus., 30 illus. in color. 9783031698682

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Regulating Short Food Supply Chains in the EU

By Alessandrini, Mirta..
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XVI, 159 p. 9783031693908

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Traditional Foods: The Reinvented Superfoods

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XVI, 574 p. 36 illus., 34 illus. in color. 9783031727573

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Biological Outlook to Improve the Nutritive Quality of Bakery Products

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XIX, 208 p. 24 illus. in color. 9789819785612

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Biotoxins in Food : Threats and Benefits /

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1 online resource (xxii, 476 pages). 9781003500605 | 1003500609 | 9781040313602 | 1040313604 | 9781040313596 | 1040313590

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