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1 online resource 9781000688825 | 1000688828 | 9781003164463 | 1003164463 | 9781000688788 | 100068878X

]]> Place hold on Handbook of fruit wastes and by-products :

]]> https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=55990 ISBN:9781003285076 | 1003285074 | 9781000933932 | 1000933938 | 9781000933956 | 1000933954 https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=56142 By Dash, Sanjaya K.,.
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1 online resource (xvii, 531 pages) : 9781003285076 | 1003285074 | 9781000933932 | 1000933938 | 9781000933956 | 1000933954

]]> Place hold on Food engineering :

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]]> Place hold on Handbook of research on food processing and preservation technologies.

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]]> Place hold on Handbook of aseptic processing and packaging /

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1 online resource (xiv, 688 pages). 9781003271765 | 1003271766 | 9781040311202 | 1040311202 | 9781040311233 | 1040311237

]]> Place hold on Dairy Science and Technology /

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]]> Place hold on Molecular mechanisms of action of functional foods and nutraceuticals for chronic diseases.

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1 online resource. 9781003389163 | 1003389163 | 9781000874617 | 1000874613 | 9781000874648 | 1000874648

]]> Place hold on Advanced nanomaterials for biological, nutraceutical, and medicinal applications /

]]> https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=67728 ISBN:9781003412779 | 1003412777 | 9781000911589 | 1000911586 | 9781000911619 | 1000911616 https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=67784 By Nehra, Manju,.
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1 online resource. 9781003412779 | 1003412777 | 9781000911589 | 1000911586 | 9781000911619 | 1000911616

]]> Place hold on Handbook of industrial food microbiology /

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]]> Place hold on Bioactive compounds of edible oils and fats :

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]]> Place hold on GREEN BIOPOLYMERS FOR PACKAGING APPLICATIONS

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1 online resource (xxii, 476 pages). 9781003500605 | 1003500609 | 9781040313602 | 1040313604 | 9781040313596 | 1040313590

]]> Place hold on Biotoxins in Food :

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]]> Place hold on Nonthermal light-based technologies in food processing /

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]]> Place hold on MILLETS AND OTHER POTENTIAL CROPS

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]]> Place hold on Emerging techniques for food processing and preservation /

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]]> Place hold on Raman spectroscopy in the food industry /

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