Biblioteca Universității "Dunărea de Jos" Search for 'an:65012'

The science and craft of artisanal food /

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1 online resource (viii, 209 pages) : 9780197683682 | 0197683681 | 0190936592 | 9780197690284 | 0197690289 | 9780190936594

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Food engineering : principles and practices /

By Dash, Sanjaya K.,.
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1 online resource (xvii, 531 pages) : 9781003285076 | 1003285074 | 9781000933932 | 1000933938 | 9781000933956 | 1000933954

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Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity /

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XXX, 427 p. 73 illus., 57 illus. in color. 9783031460463

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Food Texturology: Measurement and Perception of Food Textural Properties

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XIV, 464 p. 174 illus., 119 illus. in color. 9783031419003

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Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2 Macroeconomic Policy and Its Implication on Food and Nutrition Security /

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XVI, 492 p. 139 illus., 131 illus. in color. 9783031467042

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Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 1 National Analysis of Agricultural and Food Security /

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XV, 472 p. 112 illus., 96 illus. in color. 9783031467165

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Tales of Discovery Delving into the World of Biology and Medicine /

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XIV, 200 p. 33 illus., 31 illus. in color. 9783031476204

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Computational Fluid Dynamics Applications in Bio and Biomedical Processes Biotechnology Applications /

By Jujjavarapu, Satya Eswari..
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XII, 191 p. 35 illus., 34 illus. in color. 9789819971299

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Applications of Nanotechnology in Microbiology

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XVI, 441 p. 114 illus., 103 illus. in color. 9783031499333

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Advances in Oleogel Development, Characterization, and Nutritional Aspects

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XIII, 691 p. 145 illus., 104 illus. in color. 9783031468315

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Geographies of Food Global Visions of Healthy and Unhealthy Food /

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XVI, 215 p. 114 illus., 108 illus. in color. 9783031498732

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Sustainable Food Systems (Volume I) SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production /

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XXXI, 465 p. 108 illus., 99 illus. in color. 9783031471223

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Value Chain Dynamics in a Biodiverse Environment Advances in Biodiversity, Sustainability, and Agri-food Supply Chain Development /

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XII, 147 p. 27 illus., 23 illus. in color. 9783031498459

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Oilseed Meal as a Sustainable Contributor to Plant-Based Protein Paving the Way Towards Circular Economy and Nutritional Security /

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XI, 304 p. 19 illus., 14 illus. in color. 9783031478802

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The Water, Climate, and Food Nexus Linkages, Challenges and Emerging Solutions /

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XLVII, 476 p. 180 illus., 158 illus. in color. 9783031509629

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Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions /

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XVII, 496 p. 61 illus., 60 illus. in color. 9783031514173

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Food Engineering Principles and Practices A One-Semester Course /

By Rizvi, Syed S. H..
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XXIV, 528 p. 1 illus. 9783031341236

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Citrus Fruits and Juice Processing and Quality Profiling /

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XVIII, 437 p. 1 illus. 9789819986996

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Latin American Viticulture Adaptation to Climate Change Perspectives and Challenges of Viticulture Facing up Global Warming /

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X, 240 p. 12 illus. 9783031513251

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Value Added Products From Food Waste

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X, 292 p. 40 illus., 39 illus. in color. 9783031481437

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Flavor-Associated Applications in Health and Wellness Food Products

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X, 426 p. 27 illus., 23 illus. in color. 9783031518089

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Religion, Climate Change, and Food Security in Africa

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XIX, 342 p. 3 illus. 9783031503924

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Food in the Making of Modern Korea A Handbook /

By Lee, Cherl-Ho..
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XIV, 399 p. 89 illus., 65 illus. in color. 9789819715336

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Sustainable Food Waste Management Anti-corrosion Applications /

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X, 277 p. 56 illus., 44 illus. in color. 9789819711604

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Sourdough Microbiota and Starter Cultures for Industry

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VIII, 495 p. 37 illus., 29 illus. in color. 9783031486043

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Introduction to Food Chemistry

By Kontogiorgos, Vassilis..
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IX, 175 p. 182 illus., 97 illus. in color. 9783031535581

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Plant Mutagenesis Sustainable Agriculture and Rural Landscapes /

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XI, 217 p. 25 illus., 18 illus. in color. 9783031507298

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Biomedical Perspectives of Herbal Honey

By Kumar, Rajesh..
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XV, 190 p. 42 illus., 40 illus. in color. 9789819715299

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Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

By Noore, Shaba..
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VII, 90 p. 14 illus., 13 illus. in color. 9783031574887

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Recent Advances in Industrial Biochemistry

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X, 449 p. 150 illus., 114 illus. in color. 9783031509896

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Veterinary Care of Farm Rabbits A Complete Practice Guide to Rabbit Medicine and Production /

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XV, 782 p. 227 illus., 205 illus. in color. 9783031445422

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Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications

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X, 426 p. 55 illus., 26 illus. in color. 9789819948987

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Emerging Applications of Novel Nanoparticles

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X, 346 p. 126 illus., 115 illus. in color. 9783031578434

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Cultivated Meat Technologies, Commercialization and Challenges /

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VII, 441 p. 87 illus., 51 illus. in color. 9783031559686

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Organic-Based Nanomaterials in Food Packaging

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XVI, 229 p. 22 illus., 21 illus. in color. 9783031638299

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Nielsen's Food Analysis Laboratory Manual

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XIII, 250 p. 42 illus., 19 illus. in color. 9783031449703

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Nielsen's Food Analysis

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XXIII, 614 p. 308 illus., 101 illus. in color. 9783031506437

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Fruit Fortification of Craft Beer

By Nehra, Manju..
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XV, 167 p. 3 illus., 2 illus. in color. 9783031601750

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Starch Nanomaterials and Food Applications

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XVII, 256 p. 186 illus., 180 illus. in color. 9783031600869

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Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

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XII, 387 p. 9783031593659

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Honey in Food Science and Physiology

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XVIII, 469 p. 87 illus. 9789819735655

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Solving Halal Industry Issues Through Research in Halal Sciences

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VIII, 224 p. 35 illus., 29 illus. in color. 9789819738434

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Kokumi Substance as an Enhancer of Koku Biochemistry, Physiology, and Food Science /

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X, 296 p. 1 illus. 9789819983032

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Food Safety and Quality in the Global South

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XI, 760 p. 51 illus., 45 illus. in color. 9789819724284

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Coconut-Based Nutrition and Nutraceutical Perspectives

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XVI, 266 p. 41 illus. 9789819739769

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Sustainable Management Through Knowledge and Innovation How to Develop a Strong Strategy in the Wine Industry /

By Sánchez-García, Eduardo..
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VII, 35 p. 4 illus. 9783031647925

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A Taste of the Science of Eating Insights from the Science of Smelling and Tasting /

By Dijksterhuis, Garmt..
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IX, 112 p. 39 illus., 30 illus. in color. 9783031588532

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Frontiers in Food Biotechnology

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XIX, 501 p. 97 illus. 9789819732616

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Chemical and Enzymatic Interesterification for Food Lipid Production

By Alves, Vanessa..
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VI, 59 p. 8 illus., 7 illus. in color. 9783031674051

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Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability

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XVIII, 245 p. 9783031624629

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