Biblioteca Universității "Dunărea de Jos" Search for 'an:67661'

Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity /

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XXX, 427 p. 73 illus., 57 illus. in color. 9783031460463

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Flavor-Associated Applications in Health and Wellness Food Products

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X, 426 p. 27 illus., 23 illus. in color. 9783031518089

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Religion, Climate Change, and Food Security in Africa

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XIX, 342 p. 3 illus. 9783031503924

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Food in the Making of Modern Korea A Handbook /

By Lee, Cherl-Ho..
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XIV, 399 p. 89 illus., 65 illus. in color. 9789819715336

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Introduction to Food Chemistry

By Kontogiorgos, Vassilis..
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IX, 175 p. 182 illus., 97 illus. in color. 9783031535581

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Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

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XII, 387 p. 9783031593659

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Microwave Processing of Foods: Challenges, Advances and Prospects Microwaves and Food /

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XVI, 741 p. 9783031516139

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Millets: The Multi-Cereal Paradigm for Food Sustainability

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XXIV, 359 p. 39 illus., 28 illus. in color. 9783031642371

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Food Systems, Health, and Well-being Understanding Complex Relationships and Dynamics of Change /

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XVIII, 266 p. 67 illus., 64 illus. in color. 9783031636738

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Disaster Risk Reduction and Rural Resilience With a Focus on Agriculture, Water, Gender and Technology /

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XIV, 317 p. 51 illus., 46 illus. in color. 9789819766710

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Community, Food Insecurity, and a Global Perspective on Campus Food Pantries

By Sharififard, Sonya..
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XIV, 117 p. 9783031782237

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Biological Outlook to Improve the Nutritive Quality of Bakery Products

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XIX, 208 p. 24 illus. in color. 9789819785612

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