<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Biblioteca Universității &quot;Dunărea de Jos&quot; Search for 'an:68406']]> </title> <!-- prettier-ignore-start --> <link> https://opac.ugal.ro/cgi-bin/koha/opac-search.pl?q=ccl=an%3A68406&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://opac.ugal.ro/cgi-bin/koha/opac-search.pl?q=ccl=an%3A68406&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:68406' at Biblioteca Universității &quot;Dunărea de Jos&quot;]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://opac.ugal.ro/cgi-bin/koha/opac-search.pl?q=ccl=an%3A68406&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A68406" startPage="" /> <item> <title> Food Texturology: Measurement and Perception of Food Textural Properties </title> <dc:identifier>ISBN:9783031419003</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=56866</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> XIV, 464 p. 174 illus., 119 illus. in color. 9783031419003 </p> ]]> <![CDATA[ <p> <a href="https://opac.ugal.ro/cgi-bin/koha/opac-reserve.pl?biblionumber=56866">Place hold on <em>Food Texturology: Measurement and Perception of Food Textural Properties</em></a> </p> ]]> </description> <guid>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=56866</guid> </item> <item> <title> Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour </title> <dc:identifier>ISBN:9783031413759</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=58671</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> XVII, 163 p. 13 illus. 9783031413759 </p> ]]> <![CDATA[ <p> <a href="https://opac.ugal.ro/cgi-bin/koha/opac-reserve.pl?biblionumber=58671">Place hold on <em>Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour</em></a> </p> ]]> </description> <guid>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=58671</guid> </item> <item> <title> Interoception A Comprehensive Guide / </title> <dc:identifier>ISBN:9783031685217</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=64209</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> XIV, 441 p. 21 illus., 8 illus. in color. 9783031685217 </p> ]]> <![CDATA[ <p> <a href="https://opac.ugal.ro/cgi-bin/koha/opac-reserve.pl?biblionumber=64209">Place hold on <em>Interoception</em></a> </p> ]]> </description> <guid>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=64209</guid> </item> </channel> </rss>
