<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Biblioteca Universității &quot;Dunărea de Jos&quot; Search for 'an:69436']]> </title> <!-- prettier-ignore-start --> <link> https://opac.ugal.ro/cgi-bin/koha/opac-search.pl?q=ccl=an%3A69436&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://opac.ugal.ro/cgi-bin/koha/opac-search.pl?q=ccl=an%3A69436&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:69436' at Biblioteca Universității &quot;Dunărea de Jos&quot;]]> </description> <opensearch:totalResults>21</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://opac.ugal.ro/cgi-bin/koha/opac-search.pl?q=ccl=an%3A69436&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A69436" startPage="" /> <item> <title> Applications of Bacillus and Bacillus Derived Genera in Agriculture, Biotechnology and Beyond </title> <dc:identifier>ISBN:9789819981953</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=57160</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> XVI, 265 p. 1 illus. 9789819981953 </p> ]]> <![CDATA[ <p> <a href="https://opac.ugal.ro/cgi-bin/koha/opac-reserve.pl?biblionumber=57160">Place hold on <em>Applications of Bacillus and Bacillus Derived Genera in Agriculture, Biotechnology and Beyond</em></a> </p> ]]> </description> <guid>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=57160</guid> </item> <item> <title> Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions / </title> <dc:identifier>ISBN:9783031514173</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=57999</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> XVII, 496 p. 61 illus., 60 illus. in color. 9783031514173 </p> ]]> <![CDATA[ <p> <a href="https://opac.ugal.ro/cgi-bin/koha/opac-reserve.pl?biblionumber=57999">Place hold on <em>Microbial Biotechnology in the Food Industry</em></a> </p> ]]> </description> <guid>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=57999</guid> </item> <item> <title> Value Added Products From Food Waste </title> <dc:identifier>ISBN:9783031481437</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=58540</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> X, 292 p. 40 illus., 39 illus. in color. 9783031481437 </p> ]]> <![CDATA[ <p> <a href="https://opac.ugal.ro/cgi-bin/koha/opac-reserve.pl?biblionumber=58540">Place hold on <em>Value Added Products From Food Waste</em></a> </p> ]]> </description> <guid>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=58540</guid> </item> <item> <title> Food Production, Diversity, and Safety Under Climate Change </title> <dc:identifier>ISBN:9783031516474</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=58871</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> XIII, 331 p. 39 illus., 34 illus. in color. 9783031516474 </p> ]]> <![CDATA[ <p> <a href="https://opac.ugal.ro/cgi-bin/koha/opac-reserve.pl?biblionumber=58871">Place hold on <em>Food Production, Diversity, and Safety Under Climate Change</em></a> </p> ]]> </description> <guid>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=58871</guid> </item> <item> <title> Sourdough Microbiota and Starter Cultures for Industry </title> <dc:identifier>ISBN:9783031486043</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=59148</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> VIII, 495 p. 37 illus., 29 illus. in color. 9783031486043 </p> ]]> <![CDATA[ <p> <a href="https://opac.ugal.ro/cgi-bin/koha/opac-reserve.pl?biblionumber=59148">Place hold on <em>Sourdough Microbiota and Starter Cultures for Industry</em></a> </p> ]]> </description> <guid>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=59148</guid> </item> <item> <title> Organic-Based Nanomaterials in Food Packaging </title> <dc:identifier>ISBN:9783031638299</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=60622</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> XVI, 229 p. 22 illus., 21 illus. in color. 9783031638299 </p> ]]> <![CDATA[ <p> <a href="https://opac.ugal.ro/cgi-bin/koha/opac-reserve.pl?biblionumber=60622">Place hold on <em>Organic-Based Nanomaterials in Food Packaging</em></a> </p> ]]> </description> <guid>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=60622</guid> </item> <item> <title> Whisky Science A Condensed Distillation / </title> <dc:identifier>ISBN:9783031506871</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=61358</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Miller, Gregory H..<br /> .<br /> XVI, 676 p. 381 illus., 198 illus. in color. 9783031506871 </p> ]]> <![CDATA[ <p> <a href="https://opac.ugal.ro/cgi-bin/koha/opac-reserve.pl?biblionumber=61358">Place hold on <em>Whisky Science</em></a> </p> ]]> </description> <guid>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=61358</guid> </item> <item> <title> Digenetic Trematodes </title> <dc:identifier>ISBN:9783031601217</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=61648</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> XV, 585 p. 87 illus., 75 illus. in color. 9783031601217 </p> ]]> <![CDATA[ <p> <a href="https://opac.ugal.ro/cgi-bin/koha/opac-reserve.pl?biblionumber=61648">Place hold on <em>Digenetic Trematodes</em></a> </p> ]]> </description> <guid>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=61648</guid> </item> <item> <title> Bioprospecting of Microbial Resources for Agriculture, Environment and Bio-chemical Industry </title> <dc:identifier>ISBN:9783031638442</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=61802</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Saini, Pinki..<br /> .<br /> XVI, 211 p. 1 illus. 9783031638442 </p> ]]> <![CDATA[ <p> <a href="https://opac.ugal.ro/cgi-bin/koha/opac-reserve.pl?biblionumber=61802">Place hold on <em>Bioprospecting of Microbial Resources for Agriculture, Environment and Bio-chemical Industry</em></a> </p> ]]> </description> <guid>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=61802</guid> </item> <item> <title> Microbial Products for Health and Nutrition </title> <dc:identifier>ISBN:9789819742356</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=62066</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> XII, 462 p. 83 illus., 72 illus. in color. 9789819742356 </p> ]]> <![CDATA[ <p> <a href="https://opac.ugal.ro/cgi-bin/koha/opac-reserve.pl?biblionumber=62066">Place hold on <em>Microbial Products for Health and Nutrition</em></a> </p> ]]> </description> <guid>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=62066</guid> </item> <item> <title> Soil Organisms Deciphering the Life Beneath Our Feet / </title> <dc:identifier>ISBN:9783031662935</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=62092</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Dervash, Moonisa Aslam..<br /> .<br /> XXII, 121 p. 6 illus., 5 illus. in color. 9783031662935 </p> ]]> <![CDATA[ <p> <a href="https://opac.ugal.ro/cgi-bin/koha/opac-reserve.pl?biblionumber=62092">Place hold on <em>Soil Organisms</em></a> </p> ]]> </description> <guid>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=62092</guid> </item> <item> <title> Frontiers in Food Biotechnology </title> <dc:identifier>ISBN:9789819732616</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=62357</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> XIX, 501 p. 97 illus. 9789819732616 </p> ]]> <![CDATA[ <p> <a href="https://opac.ugal.ro/cgi-bin/koha/opac-reserve.pl?biblionumber=62357">Place hold on <em>Frontiers in Food Biotechnology</em></a> </p> ]]> </description> <guid>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=62357</guid> </item> <item> <title> Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism </title> <dc:identifier>ISBN:9783031628399</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=62637</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> XII, 491 p. 59 illus., 53 illus. in color. 9783031628399 </p> ]]> <![CDATA[ <p> <a href="https://opac.ugal.ro/cgi-bin/koha/opac-reserve.pl?biblionumber=62637">Place hold on <em>Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism</em></a> </p> ]]> </description> <guid>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=62637</guid> </item> <item> <title> Trending Topics on Fermented Foods </title> <dc:identifier>ISBN:9783031720000</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=64421</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> XVI, 479 p. 9783031720000 </p> ]]> <![CDATA[ <p> <a href="https://opac.ugal.ro/cgi-bin/koha/opac-reserve.pl?biblionumber=64421">Place hold on <em>Trending Topics on Fermented Foods</em></a> </p> ]]> </description> <guid>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=64421</guid> </item> <item> <title> Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 1 Functional Feed and Industrial Applications / </title> <dc:identifier>ISBN:9783031654558</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=64864</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Singh, Birbal..<br /> .<br /> XI, 613 p. 81 illus. in color. 9783031654558 </p> ]]> <![CDATA[ <p> <a href="https://opac.ugal.ro/cgi-bin/koha/opac-reserve.pl?biblionumber=64864">Place hold on <em>Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 1</em></a> </p> ]]> </description> <guid>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=64864</guid> </item> <item> <title> Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 2 Functional Foods and Post-Genomics / </title> <dc:identifier>ISBN:9783031654596</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=64865</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Singh, Birbal..<br /> .<br /> XI, 836 p. 104 illus., 103 illus. in color. 9783031654596 </p> ]]> <![CDATA[ <p> <a href="https://opac.ugal.ro/cgi-bin/koha/opac-reserve.pl?biblionumber=64865">Place hold on <em>Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 2</em></a> </p> ]]> </description> <guid>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=64865</guid> </item> <item> <title> Application of Bio-Additives for the Food Industry </title> <dc:identifier>ISBN:9783031711312</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=65103</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> XIV, 242 p. 55 illus., 50 illus. in color. 9783031711312 </p> ]]> <![CDATA[ <p> <a href="https://opac.ugal.ro/cgi-bin/koha/opac-reserve.pl?biblionumber=65103">Place hold on <em>Application of Bio-Additives for the Food Industry</em></a> </p> ]]> </description> <guid>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=65103</guid> </item> <item> <title> Textbook of Industrial Microbiology </title> <dc:identifier>ISBN:9789819795826</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=65159</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Agrawal, Renu..<br /> .<br /> XXI, 329 p. 15 illus., 2 illus. in color. 9789819795826 </p> ]]> <![CDATA[ <p> <a href="https://opac.ugal.ro/cgi-bin/koha/opac-reserve.pl?biblionumber=65159">Place hold on <em>Textbook of Industrial Microbiology</em></a> </p> ]]> </description> <guid>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=65159</guid> </item> <item> <title> Food Analogues: Emerging Methods and Challenges </title> <dc:identifier>ISBN:9783031698729</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=65375</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> X, 569 p. 49 illus., 45 illus. in color. 9783031698729 </p> ]]> <![CDATA[ <p> <a href="https://opac.ugal.ro/cgi-bin/koha/opac-reserve.pl?biblionumber=65375">Place hold on <em>Food Analogues: Emerging Methods and Challenges</em></a> </p> ]]> </description> <guid>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=65375</guid> </item> <item> <title> Biological Outlook to Improve the Nutritive Quality of Bakery Products </title> <dc:identifier>ISBN:9789819785612</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=66320</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> XIX, 208 p. 24 illus. in color. 9789819785612 </p> ]]> <![CDATA[ <p> <a href="https://opac.ugal.ro/cgi-bin/koha/opac-reserve.pl?biblionumber=66320">Place hold on <em>Biological Outlook to Improve the Nutritive Quality of Bakery Products</em></a> </p> ]]> </description> <guid>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=66320</guid> </item> <item> <title> Antimicrobials in Livestock 2: Choices of Prevention and Treatment A European Perspective / </title> <dc:identifier>ISBN:9783031608070</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=66321</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> XXXVII, 369 p. 16 illus. in color. 9783031608070 </p> ]]> <![CDATA[ <p> <a href="https://opac.ugal.ro/cgi-bin/koha/opac-reserve.pl?biblionumber=66321">Place hold on <em>Antimicrobials in Livestock 2: Choices of Prevention and Treatment</em></a> </p> ]]> </description> <guid>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=66321</guid> </item> </channel> </rss>
