Biblioteca Universității "Dunărea de Jos" Search for 'an:69616'

Computational Fluid Dynamics Applications in Bio and Biomedical Processes Biotechnology Applications /

By Jujjavarapu, Satya Eswari..
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XII, 191 p. 35 illus., 34 illus. in color. 9789819971299

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Oilseed Meal as a Sustainable Contributor to Plant-Based Protein Paving the Way Towards Circular Economy and Nutritional Security /

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XI, 304 p. 19 illus., 14 illus. in color. 9783031478802

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Food Engineering Principles and Practices A One-Semester Course /

By Rizvi, Syed S. H..
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XXIV, 528 p. 1 illus. 9783031341236

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Value Added Products From Food Waste

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X, 292 p. 40 illus., 39 illus. in color. 9783031481437

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Flavor-Associated Applications in Health and Wellness Food Products

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X, 426 p. 27 illus., 23 illus. in color. 9783031518089

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Introduction to Food Chemistry

By Kontogiorgos, Vassilis..
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IX, 175 p. 182 illus., 97 illus. in color. 9783031535581

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Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

By Noore, Shaba..
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VII, 90 p. 14 illus., 13 illus. in color. 9783031574887

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Cultivated Meat Technologies, Commercialization and Challenges /

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VII, 441 p. 87 illus., 51 illus. in color. 9783031559686

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Fruit Fortification of Craft Beer

By Nehra, Manju..
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XV, 167 p. 3 illus., 2 illus. in color. 9783031601750

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Starch Nanomaterials and Food Applications

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XVII, 256 p. 186 illus., 180 illus. in color. 9783031600869

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Honey in Food Science and Physiology

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XVIII, 469 p. 87 illus. 9789819735655

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Frontiers in Food Biotechnology

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XIX, 501 p. 97 illus. 9789819732616

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Chemical and Enzymatic Interesterification for Food Lipid Production

By Alves, Vanessa..
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VI, 59 p. 8 illus., 7 illus. in color. 9783031674051

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Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability

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XVIII, 245 p. 9783031624629

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Microwave Processing of Foods: Challenges, Advances and Prospects Microwaves and Food /

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XVI, 741 p. 9783031516139

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Aroma and Flavor in Product Development: Characterization, Perception, and Application

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XV, 373 p. 143 illus., 110 illus. in color. 9783031626128

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Recent Advances in Postharvest Technologies, Volume 1 Advanced and Novel Technologies /

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XXII, 244 p. 21 illus., 15 illus. in color. 9783031658129

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Recent Advances in Postharvest Technologies, Volume 2 Postharvest Applications /

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XXI, 321 p. 41 illus., 38 illus. in color. 9783031658167

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Preservation and Authentication of Coconut Products Recent Trends and Prospects /

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XIX, 250 p. 23 illus., 9 illus. in color. 9783031646539

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Advanced Computational Approaches for Drying in Food Processing

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XII, 233 p. 38 illus., 26 illus. in color. 9783031625503

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Hand Book of Processed Functional Meat Products

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XIX, 628 p. 34 illus., 30 illus. in color. 9783031698682

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Application of Bio-Additives for the Food Industry

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XIV, 242 p. 55 illus., 50 illus. in color. 9783031711312

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Food Analogues: Emerging Methods and Challenges

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X, 569 p. 49 illus., 45 illus. in color. 9783031698729

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Sustainable Synergy: A Digital Framework for the Water-Energy-Food Nexus Project Delivery in Developing Economies

By David, Love Opeyemi..
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XVIII, 461 p. 73 illus., 64 illus. in color. 9783031728334

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Nutraceuticals: A New Millennium Approach for Preventive Medicine

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VIII, 370 p. 43 illus., 42 illus. in color. 9783031764813

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Non-invasive and Non-destructive Methods for Food Integrity

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XII, 417 p. 78 illus., 70 illus. in color. 9783031764653

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Carotenoids Trends and Advances /

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XIV, 280 p. 89 illus., 32 illus. in color. 9783031753220

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