Biblioteca Universității "Dunărea de Jos" Search for 'an:70754'

Advances in Oleogel Development, Characterization, and Nutritional Aspects

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XIII, 691 p. 145 illus., 104 illus. in color. 9783031468315

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Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions /

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XVII, 496 p. 61 illus., 60 illus. in color. 9783031514173

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Food Engineering Principles and Practices A One-Semester Course /

By Rizvi, Syed S. H..
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XXIV, 528 p. 1 illus. 9783031341236

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Flavor-Associated Applications in Health and Wellness Food Products

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X, 426 p. 27 illus., 23 illus. in color. 9783031518089

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Sourdough Microbiota and Starter Cultures for Industry

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VIII, 495 p. 37 illus., 29 illus. in color. 9783031486043

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Introduction to Food Chemistry

By Kontogiorgos, Vassilis..
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IX, 175 p. 182 illus., 97 illus. in color. 9783031535581

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Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

By Noore, Shaba..
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VII, 90 p. 14 illus., 13 illus. in color. 9783031574887

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Recent Advances in Industrial Biochemistry

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X, 449 p. 150 illus., 114 illus. in color. 9783031509896

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Organic-Based Nanomaterials in Food Packaging

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XVI, 229 p. 22 illus., 21 illus. in color. 9783031638299

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Fruit Fortification of Craft Beer

By Nehra, Manju..
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XV, 167 p. 3 illus., 2 illus. in color. 9783031601750

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Starch Nanomaterials and Food Applications

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XVII, 256 p. 186 illus., 180 illus. in color. 9783031600869

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Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

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XII, 387 p. 9783031593659

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Kokumi Substance as an Enhancer of Koku Biochemistry, Physiology, and Food Science /

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X, 296 p. 1 illus. 9789819983032

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Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat

By Parisi, Salvatore..
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VIII, 58 p. 8 illus. 9783031673955

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Chemical and Enzymatic Interesterification for Food Lipid Production

By Alves, Vanessa..
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VI, 59 p. 8 illus., 7 illus. in color. 9783031674051

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Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability

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XVIII, 245 p. 9783031624629

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Aroma and Flavor in Product Development: Characterization, Perception, and Application

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XV, 373 p. 143 illus., 110 illus. in color. 9783031626128

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Advanced Computational Approaches for Drying in Food Processing

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XII, 233 p. 38 illus., 26 illus. in color. 9783031625503

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Statistics in Food and Biotechnology From Theory to Practical Applications /

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XII, 469 p. 168 illus., 62 illus. in color. 9783031515682

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Application of Bio-Additives for the Food Industry

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XIV, 242 p. 55 illus., 50 illus. in color. 9783031711312

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Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights

By Tan, Bee Ling..
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VIII, 104 p. 2 illus., 1 illus. in color. 9783031753190

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Non-invasive and Non-destructive Methods for Food Integrity

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XII, 417 p. 78 illus., 70 illus. in color. 9783031764653

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Carotenoids Trends and Advances /

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XIV, 280 p. 89 illus., 32 illus. in color. 9783031753220

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Biological Outlook to Improve the Nutritive Quality of Bakery Products

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XIX, 208 p. 24 illus. in color. 9789819785612

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