<![CDATA[Biblioteca Universității "Dunărea de Jos" Search for 'an:73817']]>

<![CDATA[Biblioteca Universității "Dunărea de Jos" Search for 'an:73817']]> https://opac.ugal.ro/cgi-bin/koha/opac-search.pl?q=ccl=an%3A73817&sort_by=relevance&format=rss 10 0 50 Flavor-Associated Applications in Health and Wellness Food Products ISBN:9783031518089 https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=58600 .
X, 426 p. 27 illus., 23 illus. in color. 9783031518089

]]> Place hold on Flavor-Associated Applications in Health and Wellness Food Products

]]> https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=58600 Introduction to Food Chemistry ISBN:9783031535581 https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=59154 By Kontogiorgos, Vassilis..
.
IX, 175 p. 182 illus., 97 illus. in color. 9783031535581

]]> Place hold on Introduction to Food Chemistry

]]> https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=59154 Nielsen's Food Analysis Laboratory Manual ISBN:9783031449703 https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=60855 .
XIII, 250 p. 42 illus., 19 illus. in color. 9783031449703

]]> Place hold on Nielsen's Food Analysis Laboratory Manual

]]> https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=60855 Nielsen's Food Analysis ISBN:9783031506437 https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=60962 .
XXIII, 614 p. 308 illus., 101 illus. in color. 9783031506437

]]> Place hold on Nielsen's Food Analysis

]]> https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=60962 Honey in Food Science and Physiology ISBN:9789819735655 https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=61719 .
XVIII, 469 p. 87 illus. 9789819735655

]]> Place hold on Honey in Food Science and Physiology

]]> https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=61719 Microwave Processing of Foods: Challenges, Advances and Prospects Microwaves and Food / ISBN:9783031516139 https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=62744 .
XVI, 741 p. 9783031516139

]]> Place hold on Microwave Processing of Foods: Challenges, Advances and Prospects

]]> https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=62744 Advanced Computational Approaches for Drying in Food Processing ISBN:9783031625503 https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=63492 .
XII, 233 p. 38 illus., 26 illus. in color. 9783031625503

]]> Place hold on Advanced Computational Approaches for Drying in Food Processing

]]> https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=63492 Sustainable Feed Ingredients and Additives for Aquaculture Farming Perspectives from Africa and Asia / ISBN:9789819742790 https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=63521 .
XXIV, 585 p. 36 illus., 31 illus. in color. 9789819742790

]]> Place hold on Sustainable Feed Ingredients and Additives for Aquaculture Farming

]]> https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=63521 Non-invasive and Non-destructive Methods for Food Integrity ISBN:9783031764653 https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=65771 .
XII, 417 p. 78 illus., 70 illus. in color. 9783031764653

]]> Place hold on Non-invasive and Non-destructive Methods for Food Integrity

]]> https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=65771 Biological Outlook to Improve the Nutritive Quality of Bakery Products ISBN:9789819785612 https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=66320 .
XIX, 208 p. 24 illus. in color. 9789819785612

]]> Place hold on Biological Outlook to Improve the Nutritive Quality of Bakery Products

]]> https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=66320