<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Biblioteca Universității &quot;Dunărea de Jos&quot; Search for 'an:92837']]> </title> <!-- prettier-ignore-start --> <link> https://opac.ugal.ro/cgi-bin/koha/opac-search.pl?q=ccl=an%3A92837&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://opac.ugal.ro/cgi-bin/koha/opac-search.pl?q=ccl=an%3A92837&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:92837' at Biblioteca Universității &quot;Dunărea de Jos&quot;]]> </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://opac.ugal.ro/cgi-bin/koha/opac-search.pl?q=ccl=an%3A92837&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A92837" startPage="" /> <item> <title> Handbook of research on food processing and preservation technologies. Volume 1, Nonthermal and innovative food processing methods / </title> <dc:identifier>ISBN:9781003153221 | 1003153224 | 9781000353662 | 1000353664 | 9781000353655 | 1000353656 | 9781000353648 | 1000353648</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=67403</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> 1 online resource. 9781003153221 | 1003153224 | 9781000353662 | 1000353664 | 9781000353655 | 1000353656 | 9781000353648 | 1000353648 </p> ]]> <![CDATA[ <p> <a href="https://opac.ugal.ro/cgi-bin/koha/opac-reserve.pl?biblionumber=67403">Place hold on <em>Handbook of research on food processing and preservation technologies.</em></a> </p> ]]> </description> <guid>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=67403</guid> </item> <item> <title> Nonthermal light-based technologies in food processing / </title> <dc:identifier>ISBN:9781003503743 | 1003503748 | 9781040101971 | 1040101976 | 9781040102008 | 104010200X</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=68037</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> 1 online resource. 9781003503743 | 1003503748 | 9781040101971 | 1040101976 | 9781040102008 | 104010200X </p> ]]> <![CDATA[ <p> <a href="https://opac.ugal.ro/cgi-bin/koha/opac-reserve.pl?biblionumber=68037">Place hold on <em>Nonthermal light-based technologies in food processing /</em></a> </p> ]]> </description> <guid>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=68037</guid> </item> <item> <title> NANOBIOTECHNOLOGY FOR SUSTAINABLE FOOD MANAGEMENT </title> <dc:identifier>ISBN:9781040130520 | 1040130526 | 9781003514039 | 1003514030 | 9781040130506 | 104013050X</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=68066</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> [S.l.] : CRC PRESS, 2024 .<br /> 1 online resource 9781040130520 | 1040130526 | 9781003514039 | 1003514030 | 9781040130506 | 104013050X </p> ]]> <![CDATA[ <p> <a href="https://opac.ugal.ro/cgi-bin/koha/opac-reserve.pl?biblionumber=68066">Place hold on <em>NANOBIOTECHNOLOGY FOR SUSTAINABLE FOOD MANAGEMENT</em></a> </p> ]]> </description> <guid>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=68066</guid> </item> <item> <title> Emerging techniques for food processing and preservation / </title> <dc:identifier>ISBN:9781003217138 | 1003217133 | 9781000970074 | 1000970078 | 9781000970081 | 1000970086</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=68308</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> 1 online resource 9781003217138 | 1003217133 | 9781000970074 | 1000970078 | 9781000970081 | 1000970086 </p> ]]> <![CDATA[ <p> <a href="https://opac.ugal.ro/cgi-bin/koha/opac-reserve.pl?biblionumber=68308">Place hold on <em>Emerging techniques for food processing and preservation /</em></a> </p> ]]> </description> <guid>https://opac.ugal.ro/cgi-bin/koha/opac-detail.pl?biblionumber=68308</guid> </item> </channel> </rss>
