Gastronomie : Fachstufe 2 : Restaurantfachleute / Jürgen Herrmann, Ingrid Friebel, Marian Kerger

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TextLanguage: German Publication details: Hamburg : Handwerk und Technik GmbH, Leipzig : Fachbuchverlag, 2001; 2001Description: 232 p. : 26 cmISBN:

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Books Reading room List(s) this item appears in: Bibliografie_TPA_martie_2020_Lenuta

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Holdings
Current library	Collection	Shelving location	Call number	Status	Date due	Barcode
Biblioteca - Sediul Central	Cărți	SC-Depozit rectorat	641/642/G23 f2 (Browse shelf(Opens below))	Not For Loan		C-219430

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