Handbook of food engineering [online] / edited by Dennis R. Heldman, Daryl B. Lund, Cristina M. Sabliov

Index

Linear and Non-Linear Rheological Properties of Foods / Ozlem C. Duvarci, Gamze Yazar, Hulya Dogan, Jozef L. Kokini -- Advances in Nanotechnology of Food Materials for Food and Non-Food Applications / Rohollah Sadeghi, Thanida Chuacharoen, Cristina M. Sabliov, Carmen I. Moraru, Mahsan Karimi, Jozef L. Kokini -- Reaction Kinetics in Food Systems / Ricardo Villota and James G. Hawkes -- Phase and State Transitions and Transformations in Food Systems / Yrjö H. Roos -- Transport and Storage of Food Products / M. A. Rao -- Heating and Cooling Processes for Foods / R. Paul Singh, Gail Bornhorst -- Food Freezing and Frozen Food Storage / Dennis R. Heldman -- Mass Transfer in Foods / Bengt Hallström, Vassilis Gekas, Ingegerd Sjöholm, Anne Marie Romulus -- Evaporation and Freeze Concentration / Ken R. Morison, Richard W. Hartel -- Membranes in Food Technology / Frank Lipnizki -- Food Dehydration / Martin R. Okos, Osvaldo Campanella, Ganesan Narsimhan, Rakesh K. Singh, A. C. Weitnauer -- Thermal Processing of Canned Foods / Arthur Teixeira -- Extrusion Processes / Leon Levine, Robert C. Miller -- Food Packaging / John M. Krochta -- Engineering Considerations for Cleaning and Disinfection in the Food Industry / Kylee R. Goode, David Phinney, Tony Hasting, Peter Fryer

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