Enzymes in farm animal nutrition [online] / editors Michael R. Bedford, Gary G. Partridge

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Material type: Text

TextLanguage: English Publication details: Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, 2010Edition: 2nd edDescription: 1 resursă online (x, 319 p.)ISBN:

9781845936747 (print)
9781845937201

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Contents:

Introduction: current market and expected developments Xylanases and cellulases as feed additives Mannanase, alpha-galactosidase and pectinase Starch- and protein-degrading enzymes: biochemistry, enzymology and characteristics relevant to animal feed use Phytases: biochemistry, enzymology and characteristics relevant to animal feed use Effect of digestive tract conditions, feed processing and ingredients on response to NSP enzymes Phytate and phytase Developments in enzyme usage in ruminants Other enzyme applications relevant to the animal feed industry Thermostability of feed enzymes and their practical application in the feed mill Analysis of enzymes, principles and problems: developments in enzyme analysis Holo-analysis of the efficacy of exogenous enzyme performance in farm animal nutrition Feed enzymes, the future: bright hope or regulatory minefield?

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E-Books List(s) this item appears in: Titluri cărți electronice achiziționate prin Anelis Plus (CABI) | Titluri cărți electronice agronomie | Titluri cărți electronice intrate în bibliotecă în anul 2020 | Titluri cărți electronice biotehnologii intrate în 2017-2021

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Achizițe prin Proiectul Anelis Plus 2020.

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