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Biomass with Culture and Geography [electronic resource] / by Tatsuko Hatakeyama, Hyoe Hatakeyama.

By: Contributor(s): Material type: TextPublisher: Singapore : Springer Nature Singapore : Imprint: Springer, 2024Edition: 1st ed. 2024Description: XIV, 248 p. 167 illus., 109 illus. in color. online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9789819703685
Subject(s):
Additional physical formats: Printed edition:: No title; Printed edition:: No title; Printed edition:: No titleLOC classification:
  • R856-857
Online resources:
Contents:
1. Introduction -- 2. Bamboo and Wood -- 3. Silk and Wool -- 4. Rice, Wheat, and Sugar -- 5. Tea and Coffee -- 6. Cellulose, Lignin, and Chitin -- 7. Polysaccharides -- 8. Miscellaneous.
In: Springer Nature eBookSummary: This book introduces biomass which is utilized all over the world based on geographical, cultural, and historical background. It covers 18 major biomass types and several specific plants categorized into 3 groups based on their usage. The present and historical background of representative materials from biomass, such as cellulose, lignin, chitin, sugar, molasses, amylose, and other interesting natural biopolymers, such as hyaluronan, gum Arabic, and others are introduced. Furthermore, characteristic features of representative and influential plants, such as rice, eucalyptus, and oil palm are described together with historical episodes. Although physicochemical characteristic properties of each material and plant have been published over many decades, scarcely a comprehensive introduction on biomass together with Asian, European, and Latin American cultural backgrounds. In this book, biomass familiar to everybody’s life is introduced based on scientific and cultural viewpoints. It guides readers to gain background knowledge of targeting biomass to be developed as industrial resources. In addition to students, scientists, and lecturers, the book will be useful for industrial engineers, both specialists in polymer science and technology and materials experts.
Item type: List(s) this item appears in: Titluri cărți electronice Springer Nature 2025 (10631 titluri)
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1. Introduction -- 2. Bamboo and Wood -- 3. Silk and Wool -- 4. Rice, Wheat, and Sugar -- 5. Tea and Coffee -- 6. Cellulose, Lignin, and Chitin -- 7. Polysaccharides -- 8. Miscellaneous.

This book introduces biomass which is utilized all over the world based on geographical, cultural, and historical background. It covers 18 major biomass types and several specific plants categorized into 3 groups based on their usage. The present and historical background of representative materials from biomass, such as cellulose, lignin, chitin, sugar, molasses, amylose, and other interesting natural biopolymers, such as hyaluronan, gum Arabic, and others are introduced. Furthermore, characteristic features of representative and influential plants, such as rice, eucalyptus, and oil palm are described together with historical episodes. Although physicochemical characteristic properties of each material and plant have been published over many decades, scarcely a comprehensive introduction on biomass together with Asian, European, and Latin American cultural backgrounds. In this book, biomass familiar to everybody’s life is introduced based on scientific and cultural viewpoints. It guides readers to gain background knowledge of targeting biomass to be developed as industrial resources. In addition to students, scientists, and lecturers, the book will be useful for industrial engineers, both specialists in polymer science and technology and materials experts.

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