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Manufacturing and Debating Coffee Substitutes in Nineteenth-Century Sweden [electronic resource] / by Michal Salamonik.

By:

Salamonik, Michal [author.]

Contributor(s):

SpringerLink (Online service)

Material type:

TextPublisher: Cham : Springer Nature Switzerland : Imprint: Palgrave Macmillan, 2024Edition: 1st ed. 2024Description: XXI, 252 p. 33 illus. online resourceContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9783031576836

Subject(s):

Additional physical formats: Printed edition:: No title; Printed edition:: No title; Printed edition:: No titleLOC classification:

D203.2-475

Online resources:

Resursa online

Contents:

Introduction -- 2. 100+ Substitutes -- 3. Swedish Coffee -- 4. Chicory Coffee -- 5. 'The Good Old Substitutes...' -- 6. Preparation -- 7. Equipment -- 8. Experiments -- 9. Conclusion.

In: Springer Nature eBookSummary: This book explores the development of coffee substitutes in nineteenth-century Sweden. In doing so, it considers the the threshold between the preindustrial and industrial periods by analyzing trade, consumption, social, economic, and environmental changes, and the Second Agricultural Revolution. By analyzing the development of coffee substitutes in Sweden, the project discovers even the social and gender norms connected to the usage of new beverages. Connecting developments in Sweden with wider European and global contexts, it provides a unique insight into the period's environmental and food histories. Finally, the book traces how reenactment takes place through growing plants and preparing historical beverages.

Item type: List(s) this item appears in: Titluri cărți electronice Springer Nature 2025 (10631 titluri)

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Introduction -- 2. 100+ Substitutes -- 3. Swedish Coffee -- 4. Chicory Coffee -- 5. 'The Good Old Substitutes...' -- 6. Preparation -- 7. Equipment -- 8. Experiments -- 9. Conclusion.

This book explores the development of coffee substitutes in nineteenth-century Sweden. In doing so, it considers the the threshold between the preindustrial and industrial periods by analyzing trade, consumption, social, economic, and environmental changes, and the Second Agricultural Revolution. By analyzing the development of coffee substitutes in Sweden, the project discovers even the social and gender norms connected to the usage of new beverages. Connecting developments in Sweden with wider European and global contexts, it provides a unique insight into the period's environmental and food histories. Finally, the book traces how reenactment takes place through growing plants and preparing historical beverages.

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