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Tryptophan in Animal Nutrition and Human Health [electronic resource] / edited by Yulong Yin, Sung Woo Kim, Xiongzhuo Tang.

Contributor(s): Material type: TextPublisher: Singapore : Springer Nature Singapore : Imprint: Springer, 2024Edition: 1st ed. 2024Description: VII, 219 p. 20 illus., 14 illus. in color. online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9789819747191
Subject(s):
Additional physical formats: Printed edition:: No title; Printed edition:: No title; Printed edition:: No titleLOC classification:
  • QP1-981
Online resources:
Contents:
Chapter 1 The origin and metabolism of Tryptophan -- Chapter 2 The function of Tryptophan metabolism in the gut -- Chapter 3 Tryptophan nutrition in swine production -- Chapter 4 Tryptophan nutrition in poultry and ruminant animals -- Chapter 5 Tryptophan metabolism in human diseases -- Chapter 6 Industrial production of tryptophan -- Chapter 7 Methodology to study Tryptophan metabolism -- Chapter 8 Conclusions and Perspectives.
In: Springer Nature eBookSummary: This book integrates the research progress of Tryptophan (Trp) and its metabolites in animal nutrition and human health. It recapitulates the effects of Trp nutrition on the regulation of various physiological functions in farmed animals as well as the clinical connections between Trp metabolism and human diseases. Furthermore, this book includes detailed information about the manufacturing process of industrial Trp production and methodologies to study Trp metabolism. This book not only brings numerous benefits to academic communities worldwide but also provides practical values for industrial professionals/companies. Both of these two aspects will expand our understanding of how amino acid metabolism contributes to the maintenance of host health.
Item type: List(s) this item appears in: Titluri cărți electronice Springer Nature 2025 (10631 titluri)
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Chapter 1 The origin and metabolism of Tryptophan -- Chapter 2 The function of Tryptophan metabolism in the gut -- Chapter 3 Tryptophan nutrition in swine production -- Chapter 4 Tryptophan nutrition in poultry and ruminant animals -- Chapter 5 Tryptophan metabolism in human diseases -- Chapter 6 Industrial production of tryptophan -- Chapter 7 Methodology to study Tryptophan metabolism -- Chapter 8 Conclusions and Perspectives.

This book integrates the research progress of Tryptophan (Trp) and its metabolites in animal nutrition and human health. It recapitulates the effects of Trp nutrition on the regulation of various physiological functions in farmed animals as well as the clinical connections between Trp metabolism and human diseases. Furthermore, this book includes detailed information about the manufacturing process of industrial Trp production and methodologies to study Trp metabolism. This book not only brings numerous benefits to academic communities worldwide but also provides practical values for industrial professionals/companies. Both of these two aspects will expand our understanding of how amino acid metabolism contributes to the maintenance of host health.

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