1. Climate and Crop Production Crisis -- 2. Adoption of Water-Saving Technologies in Agriculture -- 3. Use of Technology in Agriculture: Some Examples in Turkiye and Other Countries -- 4. Irrigation Management and Innovative Approaches in Cotton under Climate Change -- 5. Sustainable Use of Natural Resources, a New Requirement of the Route from Production to Consumption.

This book analyzes how major events such as the recent pandemic crisis, wars around the world and climate change, have affected agricultural production and the direct food supply. In this sense, human nutrition will never be off the agenda. The book provides information and guidelines for both practitioners and decision-makers about important developments in the use of agriculture, soil and water resources for agricultural purposes, including the effective and efficient use of soil and water resources where agricultural production, increasing water productivity, the use of modern technology and digitalization for this purpose. Accordingly, a number of chapters have been prepared by experts in the field, covering a variety of the above-mentioned objectives.