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Nutrition and Stroke [electronic resource] : Current State and Future Perspectives / edited by Wael Mohamed, Mohd Basri Mat-Nor.

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TextSeries: Nutritional NeurosciencesPublisher: Singapore : Springer Nature Singapore : Imprint: Springer, 2024Edition: 1st ed. 2024Description: XVIII, 345 p. 40 illus., 35 illus. in color. online resourceContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9789819768189

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Additional physical formats: Printed edition:: No title; Printed edition:: No title; Printed edition:: No titleLOC classification:

Online resources:

Resursa online

Contents:

PART-I Understanding Stroke -- Chapter 1. Stroke Epidemiology -- Chapter 2. Understanding pathophysiological Changes of Stroke: Genetic and Racial factors for stroke -- Chapter 3. Experimental Models of Stroke: Seeing the Unseen -- Chapter 4. Biomarkers and Diagnosis of Stroke -- Chapter 5. Stroke Prevention and Treatment: current state and Perspective -- Chapter 6. Paediatric/Adolescent Stroke -- Chapter 7. Diabetes Mellitus and Stroke -- Chapter 8. Hypertension/Hyperlipidaemia and Stroke..Bibliometric -- PART-II Nutritional Intervention of Stroke -- Chapter 9. Choline, Homocysteine, Creatine, Branched-Chain Amino Acids and Stroke -- Chapter 10. Ketogenic Diet and Stroke -- Chapter 11. Macronutrients, Micronutrients, Trace elements, Magnesium and Stroke -- Chapter 12. Nutrigenomic and Stroke -- Chapter 13. Pharmacognosy, Antioxidants, natural products and Stroke -- Chapter 14. Enteral Access and Dysphagia in Stroke -- Chapter 15. Ethical guidelines for nutritional management of Stroke -- Chapter 16. Nutritional intervention in Clinical Practice Guidelines for Stroke.

In: Springer Nature eBookSummary: This book provides a thorough examination of the correlation between nutrition and stroke. It delves into the interplay between nutrition and brain functions, neurogenesis, and cognitive functions. Additionally, it investigates how various types of nutrition relate to stroke. Moreover, it discusses recent progress in recognizing the significant therapeutic role of different nutrients in addressing stroke. Finally, it offers an overview of nutrients as neuroprotective agents and outlines the fundamental principles of nutrigenomics.

Item type: List(s) this item appears in: Titluri cărți electronice Springer Nature 2025 (10631 titluri)

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This book provides a thorough examination of the correlation between nutrition and stroke. It delves into the interplay between nutrition and brain functions, neurogenesis, and cognitive functions. Additionally, it investigates how various types of nutrition relate to stroke. Moreover, it discusses recent progress in recognizing the significant therapeutic role of different nutrients in addressing stroke. Finally, it offers an overview of nutrients as neuroprotective agents and outlines the fundamental principles of nutrigenomics.

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