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			Les colloïdes alimentaires / Eric Dickinson by DICKINSON, Eric Edition: ed.a 4-a Material type: Text; Literary form: Not fiction ; Audience: Specialized; Language: French Publication details: Paris : Masson, 1996 Availability: No items available. Place hold Log in to add tags Add to cart (remove)
			Food colloids interactions, microstucture and processing ed. Eric Dickinson by DICKINSON, Eric [ ed.] Series: Advancing the Chemical Sciences\\Royal Society of Chemistry, London\ Material type: Text Language: eng Publication details: London ; \The \\Royal Society of Chemistry ; 2005 Availability: No items available. Place hold Log in to add tags Add to cart (remove)

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