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Quality in frozen food ed. Marilyn C. Erickson, Yen-Con Hung

Contributor(s): Material type: TextTextLanguage: eng Series: Quality Assurance. Food Processing and Engineering\\Chapman & Hall, New York\Publication details: New York; Chapman & Hall; 1997Description: 484 p. ; 24 cmISBN:
  • 978-0-412-07041-9
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Biblioteca Universității "Dunărea de Jos" din Galați

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