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Handbook of food and bioprocess modelling techniques edited by Shyam S. Sablani, Ashim K. Datta, Safiur M. Rahman, ...

Contributor(s): Material type: TextTextLanguage: eng Series: Food Science and Technology\\CRC Press, Boca Raton\ | ; 166Publication details: Boca Raton; London; New York; CRC Press; 2007Description: 605 p. fig., diagr., tab. ; 26 cmISBN:
  • 10-0-8247-2671-5
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Item type: List(s) this item appears in: Titluri carti pentru specializarea IMRTC Braila 2018 - matematica
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Biblioteca Universității "Dunărea de Jos" din Galați

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