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Milk proteins from expression to food 0edited by Abby Thompson, Mike Boland and Harjinder Singh

Contributor(s): Material type: TextTextLanguage: eng Series: Food Science and Technology. International Series\\Elsevier, Amsterdam\Publication details: San Diego; Elsevier; 2009Description: 535 p. fig., tab., diagr. ; 25 cmISBN:
  • 978-0-12-374039-7
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