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Food dehydration\\AVI Publishing, 1973\ ed. by Wallace B. Van Arsdel, Michael J. Copley, Arthur J. Morgan

Contributor(s):

VAN ARSDEL, Wallace B.; COPLEY, Michael J.; MORGAN, Arthur J
[ ed.; ed.; ed.]

Material type: Text

TextLanguage: eng Publication details: Westport, Conn.; AVI; 1973Edition: 2nd edDescription: 2 vol. ; 24 cmSubject(s):

industrie alimentară -- conserve; conservarea alimentelor; conservare prin uscare

Genre/Form:

lucrare de specialitate

Contents:

\\Food dehydration\\\AVI Publishing, 1973\ Vol. 1 Drying methods and phenomena; \\Food dehydration\\\AVI Publishing, 1973\ Vol. 2 Pracices and applications

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\\Food dehydration\\\AVI Publishing, 1973\ Vol. 1 Drying methods and phenomena; \\Food dehydration\\\AVI Publishing, 1973\ Vol. 2 Pracices and applications

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