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\The \\Effect of innovative processing techniques for rapeseed and rapeseed oil on the content of minor compounds of the oil dissertation Pablo Agustin Zacchi ; Gutacher Prof. Dr. -Ing. Rudolf Eggers

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ZACCHI, Pablo\ \\Agustin

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TextLanguage: eng Publication details: Hamburg; Technische Universität Hamburg-Harburg; 2012Description: vi, 168 p. ; 21 cmSubject(s):

DE-Ingineria produselor alimentare; uleiuri și grăsimi vegetale; uleiuri vegetale; ulei de rapiță; produse alimentare; chimie alimentară

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teză de doctorat

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Biblioteca Universității "Dunărea de Jos" din Galați

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