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			Developments in meat science -2 Material type: Text Publication details: London; New Jersey ; Applied Science ; 1981 Availability: No items available. Place hold Log in to add tags Add to cart (remove)
			Food quality and nutrition research priorities for thermal processing ed. by W. K. Downey by DOWNEY, K. W [ ed.] Material type: Text Language: eng Publication details: [London] ; Applied Science ; 1977 Availability: No items available. Place hold Log in to add tags Add to cart (remove)
			Intermediate moisture foods by BIRCH, G. G.; DAVIES, R.; BIRCH, G.G Material type: Text Publication details: London ; Applied Science ; 1976 Availability: No items available. Place hold Log in to add tags Add to cart (remove)

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