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			\The \\Science meat and meat products american meat institute foundation by GILLESPIE, Evan L Material type: Text Publication details: San Francisco; London ; 1960 Availability: No items available. Place hold Log in to add tags Add to cart (remove)
			Thermobacteriology in food processing by STUMBO, C. R Material type: Text Publication details: New York; San Francisco; London ; Academic Press ; 1973 Availability: No items available. Place hold Log in to add tags Add to cart (remove)
			Management techniques for librarians / Edward G. Evans by EVANS, Edward G Material type: Text; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: New York ; San Francisco ; London : Academic Press, 1976 Availability: No items available. Log in to add tags Add to cart (remove)

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