| 000 | 00750nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 160510s9999||||xx |||||||||||||| ||und|| | ||
| 037 | _a C-50489; C-50490 | ||
| 041 | _a eng | ||
| 080 | _a 664; 579.67 | ||
| 090 | _a III 7133 | ||
| 100 | _a BORGSTROM, Georg | ||
| 245 | _a Principles of food science | ||
| 245 | _c Georg Borgstrom | ||
| 260 | _a New York; London | ||
| 260 | _b Macmillan; Collier\-\\Macmillan | ||
| 260 | _c1968 | ||
| 300 | _a 2 vol. ; 26 cm | ||
| 505 | _t \\Principles of food science\Vol. 1 Food Technology; \\Principles of food science\Vol. 2 Food microbiology and biochemistry | ||
| 655 | _a tratat | ||
| 690 | _a industrie alimentară -- chimia alimentelor; industrie alimentară -- tehnologii, echipamente | ||
| 999 |
_c12041 _d12041 |
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