| 000 | 01016nam a2200325Ia 4500 | ||
|---|---|---|---|
| 008 | 160510s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a 978-1-4200-7791-9 (CRC); 978-1-84569-299-5 (Woodhead) | ||
| 037 | _a C-256516 | ||
| 041 | _a eng | ||
| 080 | _a639.3 | ||
| 090 | _a III 20151 | ||
| 245 | _a Improving farmed fish quality and safety | ||
| 245 | _c edited by ²yvind Lie | ||
| 260 | _a Cambridge; Boston | ||
| 260 | _b Woodhead Publishing Ltd.; CRC Press | ||
| 260 | _c2008 | ||
| 300 | _a 628 p. fig., tab. ; 24 cm | ||
| 490 | _a Food Science, Technology and Nutrition\\Woodhead, Cambridge\ | ||
| 541 | _c Achiziție grant | ||
| 541 | _e 2008/188 | ||
| 541 | _h 767 lei | ||
| 655 | _a lucrare de specialitate | ||
| 690 | _a acvacultură; creșterea peștilor; nutriția peștilor | ||
| 700 | _a LIE, ²yvind | ||
| 700 | _e ed. | ||
| 942 | _a 639.2/.5/i-48; III 20151 | ||
| 999 |
_c13352 _d13352 |
||