| 000 | 01070nam a2200313Ia 4500 | ||
|---|---|---|---|
| 008 | 160511s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a 3-18-360603-8 | ||
| 037 | _a C-231683 | ||
| 041 | _a eng | ||
| 080 | _a 66.022634.3663.8(043) | ||
| 090 | _a II 35943 | ||
| 100 | _a BUDICH, Manuel | ||
| 245 | _a Countercurrent extraction of citrus aroma from aqueous and nonaqeous solutions using supercritical Carbon dioxide [dissertation] | ||
| 245 | _c Dipl.-Ing. Manuel Budich | ||
| 260 | _a Dusseldorf | ||
| 260 | _b VDI Verlag | ||
| 260 | _c1999 | ||
| 300 | _a XVI, 276 p. ; 21 cm | ||
| 490 | _a Fortschritt - Berichte. Verfahrenstechnik (3)\\VDI Verlag, Dusseldorf\ | ||
| 490 | _a Fortschritt - Berichte\\VDI Verlag, Dusseldorf\ | ||
| 490 | _v606 | ||
| 541 | _c Schimb extern | ||
| 541 | _e 2004/111 | ||
| 541 | _h 1104000 lei | ||
| 655 | _a teză de doctorat | ||
| 690 | _a tehnologie chimică; industrie alimentară -- arome, condimente; citrice; chimie alimentară; microbiologie alimentară | ||
| 942 | _a 66/B88 | ||
| 999 |
_c25713 _d25713 |
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