| 000 | 00487nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 160511s9999||||xx |||||||||||||| ||und|| | ||
| 037 | _a C-74201 | ||
| 080 | _a 663/664; 637; 577 | ||
| 090 | _a III 4378 | ||
| 245 | _a Recent advances in food science-3 Biochemistry and biophysics in food research - paper read at the advanced study cours, Cambridge - September 1962 | ||
| 260 | _a London | ||
| 260 | _b Butterworths | ||
| 260 | _c1963 | ||
| 541 | _h 88 lei | ||
| 942 | _a 663/R36 | ||
| 999 |
_c28715 _d28715 |
||