| 000 | 00771nam a2200265Ia 4500 | ||
|---|---|---|---|
| 008 | 160511s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a 0-87055-202-3 | ||
| 037 | _a C-216583; C-216584 | ||
| 041 | _a eng | ||
| 080 | _a664.85 | ||
| 090 | _a III 16033 | ||
| 245 | _a Food products formulary | ||
| 245 | _c ed. by Donald K. Tressler, Jasper Guy Woodroof | ||
| 260 | _a Westport | ||
| 260 | _b AVI | ||
| 260 | _c1976 | ||
| 300 | _a [vol.] ; 23 cm | ||
| 505 | _t \\Food products formulary\ vol. 3 Fruit, vegetable and nut products | ||
| 655 | _a lucrare de specialitate | ||
| 690 | _a industrie alimentară -- conserve | ||
| 694 | _a conservarea alimentelor; produse vegetale | ||
| 700 | _a TRESSLER, Donald K. | ||
| 700 | _e ed. | ||
| 999 |
_c30071 _d30071 |
||