| 000 | 00796nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 160511s9999||||xx |||||||||||||| ||und|| | ||
| 037 | _a C-214258 | ||
| 041 | _a eng; fre | ||
| 080 | _a 664.8./.9621.5 | ||
| 090 | _a III 15757 | ||
| 245 | _a Recommendations for chilled storage of perishable produce = Conditions recommandée pour la conservation des produits périssables l'état réfrigéré | ||
| 260 | _a Paris | ||
| 260 | _b Institut International du Froid; International Institute of Refrigeration | ||
| 260 | _c2000 | ||
| 300 | _a 219 p.; 24 cm | ||
| 541 | _e 2001/76 | ||
| 541 | _h 594000 lei | ||
| 655 | _a carte de studiu | ||
| 690 | _a industrie alimentară -- congelare; conservare prin refrigerare | ||
| 694 | _a industrie alimentară | ||
| 942 | _a 664.8/.9/R36 | ||
| 999 |
_c36639 _d36639 |
||