000			02229nam a22004457i 4500
655		7	_2UDJG _alucrare de specialitate _953612
999			_c43140 _d43140
003			UDJG
008			190709t2006 uk ||||fr|||| 001 0drum d
020			_a9781845691233
020			_a9781855739598
037			_a281685
040			_aUDJG _brum
080			_a663/664
084			_a664/S64
090			_aIII 24615
100	1		_aSMITH, Ian _929238
245	1	0	_aImproving traceability in food processing and distribution / _cI. Smith, A. Furness
260			_aCambridge : _bWoodhead Publishing , _c2006
300			_axi, 258 p. : _btab. il. ; _c24 cm
490	1		_aWoodhead Publishing in food science, technology, and nutrition.
500			_aIndex.
504			_aBibliogr.
505			_aTable of Contents Part 1 Traceability, safety and quality: Developing traceability systems across the food supply chain: An overview; Using traceability systems to optimise business performance; Optimising supply chains using traceability systems. Part 2 Building traceability systems: Modelling food supply chains for tracking and traceability; Dealing with bottlenecks in traceability systems; Including process information in traceability; Traceability of analytical measurements. Part 3 Traceability technologies: DNA markers for animal and plant traceability; Electronic identification and traceability of farm animals; Storing and transmitting traceability data across the food supply chain; The range of data carrier technologies for food traceability.
648			_2UDJG
650		7	_2UDJG _aDE-Ingineria produselor alimentare _9567
651			_2UDJG
690		7	_acărți străine _9102
690		7	_acărți achiziții _93407
690		7	_9617 _aindustrie alimentară
690		7	_adistribuție a mărfurilor, serviciilor _921163
690		7	_928963 _aprocesarea alimentelor
700	1		_aFURNESS, Anthony _929239
830		0	_912 _aWoodhead Publishing in food science, technology, and nutrition.
850			_aUDJG
541			_aPRIOR MEDIA GROUP _cAchiziție _d2019-06-18 _eRMF 2019/51 _f1SC _h1149 lei _n1ex.
583			_iProiect EXPERT 14PFE/2018
942			_2udc _cBKS RR