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| 020 | _a9780429487835 | ||
| 040 |
_aUDJG _brum |
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| 041 | _aeng | ||
| 080 | _a663/664 | ||
| 084 | _a663/664/H22 | ||
| 245 | 0 | 0 |
_aHandbook of research on food science and technology _h[online]. _nVolume 2 : _pFood Biotechnology and Microbiology / _cedited by Mónica Lizeth Chávez-González, José Juan Buenrostro-Figueroa, Cristobal Noé Aguilar |
| 246 | 0 | 0 | _aFood Biotechnology and Microbiology |
| 260 |
_aNew York : _bApple Academic Press, _c2019 |
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| 300 |
_a1 resursă online _a(264 p.) |
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| 505 | 0 | _aValorization of Agroindustrial Byproducts: Biotechnological Processes for Extraction of Phenolic Compounds / Arely Prado-Barragán, Romeo Rojas, Emilio Ochoa-Reyes, Juan M. Tirado-Gallegos, Julio C. Tafolla-Arellano, José Juan Buenrostro-Figueroa -- Advances on Fermentation Processes for the Production of Bioactive Compounds in Food Biotechnology / Leonardo Sepúlveda, José Juan Buenrostro-Figueroa, Juan A. Ascacio-Valdés, Antonio F. Aguilera-Carbó, Cristóbal N. Aguilar -- Production of β-glucosidase in solid state cultures and its application in the food industry / Marisol Cruz-Requena, Antonio F. Aguilera-Carbó, Miguel Mellado, Eduardo García-Martínez, Reynaldo De La Cruz, Miguel A. Medina-morales -- Pigmented-Grain Corn in Mexico: Importance And Potential Risks / María G. Hernández-Ángel, Janeth Margarita Ventura Sobrevilla, Daniel Boone-Villa, Juan A. Ascacio-valdés, Raúl Rodríguez-Herrera, Ruth E. Belmares, Miguel Á. Aguilar-González, Cristian Martínez-Ávila, Heliodoro de la Garza-Toledo, Cristóbal N. Aguilar -- Biotechnology importance of pomegranate (punica granatum L.) And the use of the peel as an agro-industrial byproduct / René Díaz-Herrera, Janeth Margarita Ventura Sobrevilla, Cristóbal N. Aguilar -- Technological Advances in the Production of Phytases / José Daniel García, Georgina Michelena Álvarez, Erika Nava-Reyna, Janeth margarita ventura sobrevilla, Anna Ilyina, José Luis Martínez Hernández -- Phytochemical molecules from food waste and desert plants for control of foodborne pathogen bacteria / Rosario Estrada-Mendoza, Adriana C. Flores-Gallegos, Juan A. Ascacio-Valdes, Cristóbal N. Aguilar, Sandra C. Esparza-González, Sandra L. Castillo-Hernández, Raul Rodríguez-Herrera -- Advances and Opportunities of Anaerobic Bioconversion of Citrus Waste / Alfredo I. García-Galindo, Monica L. Chávez-González, Janeth Margarita Ventura Sobrevilla, Ricardo Gómez-García, Rosa Salas-Valdez, Ileana Mayela Moreno Dávila, Nagamani Balagurusamy, Cristóbal N. Aguilar -- A Comprehensive Review on Essential Oil Nanoemulsions as an Alternative to Control Microbial Pathogenicity / J. S. Swathy, Amitava Mukherjee, Natarajan Chandrasekaran | |
| 536 | _aAchiziție în cadrul proiectului Expert. | ||
| 648 | _2UDJG | ||
| 650 | 7 |
_2UDJG _aDE-Ingineria produselor alimentare _9567 |
|
| 651 | _2UDJG | ||
| 655 | 7 |
_atratat _2UDJG _92963 |
|
| 690 | 7 |
_9617 _aindustrie alimentară |
|
| 690 | 7 |
_98461 _abiotehnologie alimentară |
|
| 690 | 7 |
_91566 _amicrobiologie alimentară |
|
| 690 | 7 |
_acărți străine _9102 |
|
| 690 | 7 |
_acărți achiziții _93407 |
|
| 690 | 7 |
_935248 _acărți electronice |
|
| 700 | 1 |
_aCHÁVEZ-GONZÁLEZ, Mónica Lizeth _eed. _935393 |
|
| 700 | 1 |
_aBUENROSTRO-FIGUEROA, José Juan _eed. _935394 |
|
| 700 | 1 |
_935339 _aAGUILAR, Cristóbal Noé _eed. |
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| 850 | _aUDJG | ||
| 856 | 4 | 1 |
_uhttps://www.taylorfrancis.com/books/e/9780429487835 _zAcces online la textul integral numai din Intranet |
| 541 |
_aS.C. Enformation S.R.L _cAchiziție _h1078.14 lei |
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| 942 |
_2udc _cEBK |
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