000			02164nam a22004217i 4500
999			_c44777 _d44777
006			a|||||o|||| 00| 0
007			cr || aaaaa
008			200412t2019 -uka|||fo|||| 001 0 eng d
020			_a9780128156889
020			_a9780128148747
040			_aUDJG _brum
041			_aeng
080			_a637.5
084			_a637.5/S96
245	0	0	_aSustainable meat production and processing _h[online] / _cedited by Charis M. Galanakis
260			_aLondon : _bAcademic Press, _c2019
300			_a1 resursă online _a(274 p. : _bil.)
500			_aIndex
505	0		_tPrinciples for Commercial Supply Chain Managers of Livestock and Poultry _tProduction Strategies and Processing Systems of Meat: Current Status and Future Outlook for Innovation : A Global Perspective _tTechnofunctional Ingredients for Meat Products : Current Challenges _tProteins Recovery From Meat Processing Coproducts _tBlood Proteins as Functional Ingredients _tPlant-Based Meat Analogues _tMembrane Technology for the Recovery of High-Added Value Compounds From Meat Processing Coproducts _tPossible Uses of Processed Slaughter Byproducts _tPackaging Sustainability in the Meat Industry _tEmerging Technologies of Meat Processing _tNatural Antioxidants in Fresh and Processed Meat _tFacilitators and Barriers for Foods Containing Meat Coproducts
536			_aAchiziție în cadrul proiectului Expert.
648			_2UDJG
650		7	_aDE-Ingineria produselor alimentare _9547 _2UDJG
650		7	_aDE-Agronomie _9547 _2UDJG
651			_2UDJG
690		7	_9617 _aindustrie alimentară
690		7	_92342 _aindustria cărnii
690		7	_94273 _aproduse din carne
690		7	_9774 _aagricultură
690		7	_acărți străine _9102
690		7	_acărți achiziții _93407
690		7	_935248 _acărți electronice
700	1		_aGALANAKIS, Charis M. _eed. _935480
850			_aUDJG
856	4	1	_uhttps://www.sciencedirect.com/book/9780128148747/sustainable-meat-production-and-processing _zAcces online la textul integral numai din Intranet
541			_aS.C. Enformation S.R.L _cAchiziție _h111.46 lei
942			_2udc _cEBK