000 01506nam a2200373 i 4500
999 _c44881
_d44881
003 UDJG
006 a|||||o||d||
007 cr |||||||||||
008 180322s2018 -uk ob 001 0 eng
020 _a9781786392985 (print)
020 _a9781786392992
040 _arum
041 _aeng
100 1 _aBLAIR, Robert
_935778
245 1 0 _aNutrition and feeding of organic poultry
_h[online] /
_cRobert Blair
250 _a2nd ed.
260 _aWallingford ;
_aOxfordshire ;
_aBoston, MA :
_bCABI,
_c2018
300 _a1 resursă online
_a(vii, 256 p.)
500 _aIndex
504 _aInclude referințe bibliografice.
505 0 _tIntroduction and background
_tAims and principles of organic poultry production
_tElements of poultry nutrition
_tApproved ingredients for organic diets
_tDiets for organic poultry production
_tChoosing the right breed and strain
_tIntegrating feeding programmes into organic production systems
_tConclusions and recommendations for the future
536 _aAchiziție prin Proiectul Anelis Plus 2020.
648 _2UDJG
650 7 _aDE-Zootehnie
_9601
690 7 _2UDJG
_aavicultură
_935840
690 7 _913886
_aplante furajere
690 7 _afermă organică
_935841
690 7 _acărți străine
_9102
690 7 _935248
_acărți electronice
856 4 1 _uhttps://www.cabi.org/cabebooks/ebook/20183281384
_zAcces la textul integral numai din Intranet sau contul de acces mobil
942 _2udc
_cEBK