000 01850nam a2200421 i 4500
999 _c44961
_d44961
003 UDJG
006 a|||||o||d||
007 cr |||||||||a|
008 160321s2016 -uka ob 001 0 eng d
020 _a9781780647005 (print)
020 _a9781780647012
040 _aeng
041 _arum
245 0 0 _aNutrition experiments in pigs and poultry
_h[online] :
_ba practical guide /
_cedited by Michael R. Bedford, Mingan Choct, Helen Masey O'Neill
260 _aWallingford ;
_aOxfordshire ;
_aBoston :
_bCABI,
_c2016
300 _a1 resursă online
_a(156 p.)
500 _aIndex
504 _aInclude referințe bibliografice.
505 0 _tGeneral principles of designing a nutrition experiment
_tMost common designs and understanding their limits
_tPractical relevance of test diets
_tMeasurements of nutrients and nutritive value
_tDesigning, conducting and reporting swine and poultry nutrition research
_tExtending the value of the literature: data requirements for holo-analysis and interpretation of the outputs
_tPresentation and publication of your data
536 _aAchiziție prin Proiectul Anelis Plus 2020.
648 _2UDJG
650 7 _aDE-Zootehnie
_9601
651 _2UDJG
690 7 _2UDJG
_935866
_acreșterea porcilor
690 7 _935870
_ahrănirea animalelor
690 7 _936083
_aalimentația animalelor
690 7 _913886
_aplante furajere
690 7 _96735
_avalori nutritive
690 7 _acărți străine
_9102
690 7 _935248
_acărți electronice
700 1 _aBEDFORD, Michael Richard
_eed.
_935773
700 1 _aCHOCT, Mingan
_eed.
_936090
700 1 _aO'NEILL, Helen Masey
_eed.
_936091
856 4 1 _uhttps://www.cabi.org/cabebooks/ebook/20163274199
_zAcces la textul integral numai din Intranet sau contul de acces mobil
942 _2udc
_cEBK