| 000 | 01595cam a2200469 c 4500 | ||
|---|---|---|---|
| 655 |
_alucrare de specialitate _2UDJG _953612 |
||
| 999 |
_c5457 _d5457 |
||
| 003 | UDJG | ||
| 005 | 20240102001537.0 | ||
| 008 | 160510t2012||||-us||||fr|||||||1 |deng|d | ||
| 020 | _a9781439853344 | ||
| 037 | _a272449 | ||
| 040 |
_aUDJG _brum |
||
| 041 | _aeng | ||
| 080 | _a663.031.1 | ||
| 090 | _aIII 22874 | ||
| 245 | 0 | 0 |
_aFermentation effects on food properties / _ceds. Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z.Iwanski |
| 260 |
_aBoca Raton ; _aLondon ; _aNew York : _bCRC Press, _c2012 |
||
| 300 |
_a385 p. ; _c24 cm |
||
| 490 | 1 | _aChemical and Functional Properties of Food Components Series | |
| 500 | _aIndex. | ||
| 500 | _aBibliogr. | ||
| 536 | _aProiect POSDRU dna Vlad | ||
| 536 | _aAchiziţie grant. | ||
| 648 | _2UDJG | ||
| 651 | _2UDJG | ||
| 690 | 7 |
_aDE-Ingineria produselor alimentare _9567 |
|
| 690 | 7 |
_aindustrie alimentară _9617 |
|
| 690 | 7 |
_amicrobiologia fermentativelor _918874 |
|
| 690 | 7 |
_amicrobiologie industrială _91442 |
|
| 690 | 7 |
_afermentație lactică _916277 |
|
| 690 | 7 |
_aprocese microbiologice _918875 |
|
| 690 | 7 |
_aproduse alimentare _96896 |
|
| 690 | 7 |
_aDE-Ingineria produselor alimentare _9567 |
|
| 700 |
_aMEHTA, Bhavbhti M. _eed. _918870 |
||
| 700 |
_aKAMAL-ELDIN, Afaf _eed. _918871 |
||
| 700 |
_aIWANSKI, Robert Z. _eed. _918872 |
||
| 830 | 0 |
_aChemical and Functional Properties of Food Components Series _918876 |
|
| 850 | _aUDJG | ||
| 583 | _itransfer_împrumut | ||
| 942 |
_2udc _cBKS RR |
||